Vecchia Dogana In Rossiglione

Terracotta floors, brick arches, wooden furniture and few dishes to choose from but really good ones. Warm and family environment. Found by chance, but recommended by choice👍🏼

A very hospitable place in an almost thousand-year-old building. Management is excellent. Excellent Piedmontese Ligurian border cuisine.

On the advice of friends we went to Vecchia Dogana, and despite the positive reviews the reality exceeded expectations... rustic stone and wood environment that conveys atmosphere and warmth. Tables spaced in the right amount to allow customers freedom of movement... top notch service with friendly and efficient helpful staff... and the food... appetizer with generously sized platter of exquisite traditional local cured meats and cheeses... ravioli au tuccu which deserve a Grammy award for the symphony.. and what about the second courses, truly exceptional tartare, veal with tuna top marks and wild boar that can be swallowed in the mouth and dila in zeneize.. and the desserts.. well I could tell you a lot about the desserts but then I would have to kill you..😏 The cellar is well stocked and with high quality wines.. so what can I tell you.. go and try.. but not all together and then I won't find a place..🤣

The warm hospitality of the owners and the family management of Vecchia Dogana will amaze you! Excellent and refined cuisine, fine wines... the scent of wood and tradition will accompany your evening until late and if we also add live music, always of the highest level, your palate, soul and heart will travel blissfully!

Top. Cuisine, wines, spirits and live music

I went to the old customs for Christmas dinner with some friends, the place is rustic in style, beautiful and welcoming. The menu is not made up of many dishes, there are 1 starter, 5 first courses and 4 second courses... in my opinion a little poor on that side. The dishes we ate were very good and fresh, the only thing was that the portions were a little small. As dishes we had a starter of cured meats, Fassona tartar and ravioli au tüccu. To conclude, panna cotta and tiramisu were both good

Place recommended by friends. Welcoming, beautiful, with friendly, attentive and caring staff. Both restaurant and quick dishes such as hamburgers. Great choice of drinks, beers and wines from each region. We spent a super pleasant evening in a beautiful venue located in a beautiful village. Definitely recommended. Top the cold cuts and cheese board

We had dinner here during a weekend in Rossiglione: good dishes, excellent, quick service.

Excellent platter of cured meats and cheeses, delicious shank, very tasty wild boar with chestnuts. All closed with a bunet top. And what a beautiful place!!!

Locale bello,giardino curato,servizio lento,cibo buono, complessivamente basterebbero pochi accorgimenti che darei 4 stelle.