Variety In Brindisi

From the moment you step inside, you are made to feel at home. Gianni, Ida, Laura and the rest of the team are warm and attentive hosts who are always happy to explain the specialities with genuine passion. Everything here is a delight. The espresso and cappuccino are exceptional, the ice cream is superb, and the hot chocolate is rich and comforting, prepared in tempting variations such as amaretto, dark chocolate, white chocolate, or chocolate with almonds. The pastries are outstanding, especially the pasticciotti filled with pistachio or chocolate, a true taste of Puglia. I visited Brindisi at Christmas and could not resist taking home their mandorlaccio, a rare and traditional almond dessert made according to an artisanal recipe using only local ingredients. Only a small number of pasticcerie in Puglia still prepare it this way, and it truly shows. For quality, authenticity and a relaxed, welcoming atmosphere, this is a place you will want to return to and happily recommend to others.

A tray of almond pastries, nothing short of extraordinary, were delivered to me in Vittorio Veneto (TV) by a friend of Apulian origins, and they were enough to eat them all in one bite... Compliments to all the staff... Lucio

Very Tasty icecream, big portions for fair money. I highly recommend IT.

The ice cream tasted very good. However, I think the price is too high for the portion. It's a shame, really.

Not just ice cream... we enjoyed a delicious lunch of homemade ravioli with special grouper sauce.

delicious pastries and very kind gentleman!!

Excellent coffee and good ice cream. Restrooms could be cleaner. Service is friendly, especially if you're a frequent visitor.

Great gluten free options. Guaranteed

We each got three scoops. They were really small for €4, and the man behind the counter wasn't very friendly. The ice cream tasted pretty good.

Everything is very good, from the ice creams to the crepes.