Superb first courses and pizzas in a unique setting
Francesca Portincasa
.
05 Gennaio 2026
10,0
Some criticisms: 45-minute wait for two entrees (the place was half-empty), a bit cold atmosphere... a shame, it has a lot of potential in its rustic style! Overall, we ate very well and spent a reasonable amount!!
Ema Argi
.
28 Dicembre 2025
8,0
Rustic yet modern.
The garden is lovely, and you can dine al fresco under the porch.
A wide variety of dishes are available, including pizza.
The desserts are excellent, including gluten-free options.
Affordable prices.
Also great for celebrations, given the stereo equipment and lighting...
Stefania Pieri
.
01 Dicembre 2025
10,0
Good pizza, restaurant too... Quiet and well-kept place.
Claudio Brotto (Propaganda Communication)
.
13 Novembre 2025
8,0
We've been there several times, and everything is always very good. Great salads, pasta, very good pizza, and also the meat dishes, all classic and very tasty. The desserts are also excellent; we tried a few, and everything was excellent. A definite recommendation!
Yvonne Schmitz Rechtsanwältin
.
17 Ottobre 2025
10,0
Nice place...lots of tables...friendly,
helpful, and professional staff.
Ildo Antonio Fania
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14 Ottobre 2025
10,0
We went there with friends. The place is very large, definitely suitable for large groups. It was a special occasion, so the menu was pre-packaged. The service was average, and the food was decent but nothing special. The thin-crust pizza was of a high quality, but could use a facelift. We can't comment on the price because we were guests.
Sergio Bazzan
.
04 Ottobre 2025
6,0
Fried chicken is their specialty, but everything they serve is prepared with care and using genuine, quality ingredients! Excellent value, and the atmosphere is clean and well-kept!
Alessandro Geminian
.
28 Settembre 2025
10,0
Recommended was for lunch and they didn't make pizza which they say is very good but I must say the kitchen also knows its stuff.
M P
.
10 Settembre 2025
10,0
...living, not long ago, two kilometers from the restaurant and always passing by at times when it was closed, I was almost convinced it was a restaurant/pizzeria that had been closed for a long time. In fact, passing by one evening and realizing that things weren't as I thought (gate open, lights on, and lots of cars parked inside), I decided to "test" the place as soon as possible, discovering that... #GRANBELPOSTO, in all its aspects (immersive green space, dishes offered, service, etc.), so much so that, over the course of a couple of months this summer, I returned on several occasions and each time with different companions, who confirmed, all-round, the high level of satisfaction I had with a dinner at "VALLEY"...🔝💯
Mauro Giannotti
.
06 Settembre 2025
10,0