Vaco 'e Pressa In Salerno

This is a place we often visit after university and sometimes in the evenings. If you are a true Salernitan, you surely know this hidden pizza spot! 🍕 My favorites are Melanzane (eggplant) and Funghi (mushroom) pizzas, but for true gourmets, I highly recommend the Quattro Formaggi. It has a strong aroma, as it is made with four cheeses, one of the key ingredients being Buffalo mozzarella, which is produced in the Campania region, home to some of the best Buffalo mozzarella in the world. Alongside my favorite pizzas, I always order a Margherita as a snack. The pizza topped with potatoes might seem unusual at first, but once you taste the harmony of flavors, it becomes an unexpectedly delightful experience. If you're visiting this city, this place is a must-try! 😋🍕

EXCELLENT AND VERY GOOD PIZZA, A PLEASANT DISCOVERY

The pizzeria is small and welcoming, perfect for a quiet evening. The pizza, cooked in a wood-fired oven, is characterized by a high but light edge, making it pleasant and not too heavy. The staff is friendly and helpful, creating a friendly and familiar atmosphere. An excellent choice for those who go to Salerno and want to eat a good pizza.

Delicious pizzas, menu has a lot of choice and also for vegetarians. Pizzas are not the standard thin-crust pizza that you see a lot here.