Uosm E Vasm In Nola

29/11/2025: A memorable lunch at Palazzo Petrucci, where the beauty of the view blends with truly captivating cuisine. Every dish I tasted brought a smile to my face, full of flavor and surprise, thanks to its balance, creativity, and distinctive character. But the real heartbreaker was the calamari tagliolini with clams: an extraordinary creation, simultaneously delicate and intense, capable of expressing the sea in a new and elegant way. A dish that will linger in your memory. Chef Lino Scarallo proves himself a master at bringing even the simplest ingredients to life with refined, modern cuisine deeply rooted in the region. Edoardo, a gracious owner, a capable and visionary entrepreneur, has created a truly exceptional project, where hospitality, quality, and vision blend seamlessly. Attentive service, impeccable atmosphere, and a simply breathtaking view complete an absolute 5-star experience, a must-try.

20/11/2025: Wonderful experience... Everything was perfect...