Un'ottima Annata In Livorno

One of the best raw food plateaus in recent years. BRAVI!

Spectacular business dinner based on excellent fish starter and first course. Family run restaurant. Excellent quality, recommended.

We ate very well. Excellent service. The restaurant is run by a family. Very nice and clean. Average price+. But right.

Truly a very pleasant experience. We were in Livornon for a wedding and the hotel recommended this place to us. Exceptional. As soon as we return to those parts it will definitely be an obligatory stop.

Excellent food, friendly staff. Friendliness and speed in serving our two children and high chairs provided. Everything perfect Thanks and see you soon!

Everything is fine, but the price is too high.

We went for lunch today, we had a great time! It was me, my husband and our 16 month old daughter. Environment suitable for children, no changing table, the only flaw, but the 5 stars are still more than deserved for the kindness and the really, really, really great food!!! Yummy! Thanks for everything, see you next time!

Sono tornato insieme ad amici per una cena in questo locale.... Dove gusto cordialità sono sempre una certezza. Ottimi piatti di pesce e terra.

I visited this restaurant for lunch while on a short trip to Livorno with my wife and 2 children(1,6). We were greeted by the pleasant staff and showed to our table. They brought a baby chair attachment right away and made some space for us to park our stroller. The restaurant is quite nice in terms of ambiance, nice wood, lighter table clothes, balanced lighting and lots of wine stacked against the walls giving me lots to look at. The cutlery and glassware was also of very good quality. They brought a small amuse bouche for the family and a basket with 3 types of bread. As a starter, I ordered some raviolone stuffed with ricotta, truffel and sea urchin, my children shared a plate of spaghetti carbonara. We ordered two glasses of vermentino. My raviolone(2 large ones) was very good and cooked freshly to order. The carbonara was absolutely delicious, the sauce was super rich and had pieces of guanciale, this is probably my favorite version of carbonara I have ever had. The vermentino was quite nice as an accompaniment and did not conflict with any of the food. Our main course was a Bistecca alla Fiorentina(1.2 kg), garnished with lots of arugula, seasoned with lots of coarse sea salt, Rosemary and cooked medium. We had 2 sides additionally: sliced potatoes (fried) and spinach with garlic and pepperoncini. As we were driving, we ordered a half bottle of Insoglio del Cinghiale. The sides arrived first, then the centerpiece. I didn't necessarily need the arugula but it probably just helps with the presentation. All of it was delicious with the robust red wine. There was a good bit of fat on the outer parts of the meat. The rosemary also imparted a very nice flavor. We had more than enough food and sadly could not finish it all. We unfortunately skipped dessert as the kids had their hearts set on going to a nearby gelateria. I am sure the desserts would have also been good based on the experience we had to up that point.

Great food great service great restaurant.