Uemé In Lecce

A great pizzeria, it's really worth visiting and spending a little more than for a standard pizza.

Excellence beyond all expectations

The staff is friendly and available to meet any needs. Quality food, one of the best I've ever eaten. Elegant atmosphere

Excellent pizza, impeccable service, and a refined atmosphere, but the bill is perhaps a bit steep considering it's outside the city center. The quality of the ingredients makes up for the price.

We loved it!!! The appetizers were delicious, we ordered some carbonara and the pizzas too. Highly, highly recommended!

A modern but somewhat impersonal place, with a lounge bar feel. The pizzas are delicious, the dough is easy to digest, and the ingredients are high-quality. However, I didn't appreciate having to pay 19 euros for my pizza. It cost 15 euros, to which I added the whole-grain dough, which, I knew from reading the menu, cost 2 euros. What bothered me was then seeing that another 2 euros had been added for substituting the smoked fiordilatte (I don't like smoked cheeses) for the classic one... A bit absurd, I think; I think it should be pointed out that even simply substituting a product of the same category has a price. The gin and tonic with Roku gin was good. The prices were quite above average.

Great tasting experience and generous portions as well! The steamed, fried and oven baked pizza is the best

The restaurant is meticulously maintained, with a beautifully designed, softly lit ambience. The fried foods are unique, delicious, and impeccably aesthetically pleasing, in a place where not only does the food have a unique, distinctive, and perfectly cooked flavor, but the eye also deserves its share. The pizzas come in a variety of flavors and styles, from Neapolitan to pan-fried, all worth trying, with traditional dough that perfectly complements the toppings. Lastly, the desserts, where we weren't disappointed either. Absolutely worth a try, a reference point for Pizza with a capital P in Lecce.

The different varieties of pizza were so delectable. I had the margherita grande and my husband had the anchovies with a touch of lemon. Service was great. I suggest make a reservation on line.

Very intimate location, very kind and excellent waitresses, appetizers, pizzas and desserts (almost all lactose-free) TOP