If you eat on the terrace, the place is nice. For the quality of the meals, I'm sorry but it's not up to the level of the place. Great titles for the first courses but cooked in an elementary, I would say deceptive, way. For the second courses, the catch is good. Watch out for the prices, they absolutely do not correspond to the quality of the food. The point is not to overpay but at least eat well.
Graziano Scavone
.
29 Settembre 2024
6,0
Restaurant to try excellent and fresh fish DOC combinations fried squid perfect tuna with buffalo mozzarella and melon excellent first courses and top button anchovies also the location directly on the marina is to be appreciated the very kind staff and gives you good advice so if you are in the area stop by taste their dishes, even the prices are in line with the products and the location
paolo capogrossi
.
29 Agosto 2024
10,0
I hope to return as soon as possible to this wonderful place right on the Scario seafront. Appetizer of potatoes and octopus with rocket pesto, in the photo, exceptional. Not to mention the first courses. Cleanliness and courtesy. I can't think of better food in the area. I'll be back with you next Sunday. Thanks for everything.
Concetta Grimaldi
.
22 Agosto 2024
10,0
We had lunch in this restaurant, it is located in the port of Scario and it is very beautiful. Obviously we ate fish from starter to main course, all of excellent quality and excellent service.
Super recommended
Anna Mariniello
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14 Agosto 2024
10,0
Nice restaurant on the Scario seafront, with a terrace directly overlooking the tourist port.
The food is all excellent and of good quality, the tuna and prawn tartare are good, as is the fried squid (known as cape and chiuov).
I don't give 5 stars only because unfortunately I have had to wait a long time between the starters and the first courses more than once, even 45 minutes.
Not to be missed is the spaghetti alla Nerano di mare.
The staff is always kind and professional, and the owner Mr. Vito is always present and vigilant about the progress of the evening.
Massimo Verrone
.
10 Agosto 2024
8,0
We had dinner last night for my birthday. All the fish dishes we had were excellent. Excellent quality of fish and for this reason I recommend it. The only flaw was the dessert, we took tiramisu. Calling it tiramisu is blasphemy. A chocolate sponge cake with cream filling with whole pieces of isinglass inside, not mixed into the cream. They didn't consider them in the bill but the waiter's response when I asked for explanations was very rude.
I recommend looking at the recipe for traditional tiramisu, or changing the name of that chocolate and cream dessert.
Overall we had a good time. The place is located directly on the sea and the atmosphere is truly wonderful.
Angelica Sonetti
.
09 Agosto 2024
8,0
A place not to be missed
Everything is perfect: the warm and friendly welcome, the service is professional and attentive, the location on the terrace on the port is ideal
The products are of excellent quality
I recommend the spaghetti with vongoles and for dessert the mille-feuille, everything is exquisite
The bill is very reasonable 61euros for 2 without wine
Above all, don't hesitate, you will keep an excellent memory of it
We spent one of our best evenings there.
Marie-France Kaprielian
.
09 Agosto 2024
10,0
Professionalism on the part of the very good waitress and ready for every need and eventuality, for the rest we were a little disappointed we found 2 pieces of plastic in the frying but the kitchen insisted that they were part of the calamari (I have my doubts). Who says the quality/price ratio regarding this restaurant is false (expensive for me!) (I attach a plastic photo)
Luigi
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07 Agosto 2024
6,0
It's difficult to say what was better: the quality of the food, the beautiful location and the friendliness and courtesy of the staff.
Giovanni di Martino
.
24 Luglio 2024
10,0
1 mixed starter
1 starter with 2 red prawns
1 spaghetti mussels/clams
2 natural waters
1/2l house wine
2 desserts
€135!!!!
€4 per person covered
For this high price you can usually eat crudités
The portions you see on the photos
Norbert Reichhalter
.
19 Luglio 2024
6,0
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