U' Zifaro In San giovanni a piro

Seafood restaurant located right on the seafront, offering a stunning view. Good quality food, friendly staff, and quick service.

The terrace overlooking the sea is fabulous. I'm sorry I can't say the same about the food. Spaghetti with clams and tuna bottarga: no tuna bottarga, the spaghetti al dente, the clams plentiful...no connection. Two separate first courses on the same plate. Cost €25 The tuna steak and fried calamari were good. Prices are a bit high...you pay for the view. 4 first courses and 2 second courses with a glass of wine €180

An absolutely unforgettable dinner... Before booking I looked at the menu... when I ordered the lobster was missing... the sea urchins were missing... I had to settle for what was available... I had octopus on a bed of arugula and cherry tomatoes as an appetizer... no flavor. Four pieces of octopus... let's say a mixed salad... for the first course paccheri with tuna and aubergines... zero flavor... no oil... tasteless... to top it all off, millefeuille with cream... inedible... and served on a decorated plate... At the end, the waiter, who seemed very kind, asked me if everything was okay... obviously I said no. I explained the reasons, but it was to make improvements... and instead this kid acted arrogantly... the only positive thing was the kindness of the waitress..

Historic restaurant on the port of Scario, 'U Zifaro is a stop that feels like home, like a grandmother's home from the sea. Seafood cuisine faithful to tradition, featuring the catch of the day and dishes expertly executed: from raw seafood to linguine with sea urchins, to a mixed grill for two. The outdoor patio on the waterfront overlooking the port is poetic and makes the experience special. The bill isn't cheap, but the quality of the ingredients and the location make it worth it at least once. Courteous service, a relaxed pace, and a genuine atmosphere. Highly recommended for those who want to rediscover the flavors of the sea as they once were. Reservations are recommended during high season, but we went for lunch in early September.

I've never understood why it's so difficult to eat fresh, simply prepared fish. Here, I ate divinely fresh fish, served professionally by kind and attentive staff. Vito's hospitality is a plus, making us feel at home every time we return.

A top-notch restaurant in Scario (SA), right on the marina. The menu lives up to local culinary tradition and the prices are moderate. The service is professional, fast, and courteous, and the location overlooking the sea is top-notch. Recommended.

From the welcome, to the service, to the food. We dined at this restaurant on Ferragosto (August 15th), and even though we hadn't booked, they seated us. The prices are, yes, a bit high, especially for the starters, but the quality and flavor met and exceeded our expectations. I would gladly return.