'u parlatorio In Vallo della lucania

You eat well, you spend the right amount, the staff are courteous and friendly, excellent service... I will be happy to return.

Excellent food, family and friendly environment

Tasty and simple dishes. Quick service and a more than pleasant environment. The restaurant is located in a very nice village near a stream which also makes the area very cool.

Posto curato che trasuda "aria di casa". Personale gentile e molto attento alle esigenze del cliente. Da cilentana posso dire che il cibo é superlativo. Una menzione speciale va alle materie prime scelte e alle verdure cotte. Ottimo rapporto qualità-prezzo, torneremo di sicuro!

Kind and polite staff who know how to listen, the dishes are good and the prices are normal.

I went for the 3rd time with dear friends and relatives and I recommend it because you feel great, you eat very well and there is a very kind staff always ready to satisfy customers and fast, excellent quality and price.

While staying for holidays in Cilento and looking for typical local cuisine, we were attracted to this wonderful trattoria in the area. Upon arrival we were greeted very well by the dining room staff who seated us according to our preference. We ordered an appetizer to share, roasted caciocavallo and super tasty aubergines, where the sauce was a must! Two first courses, strictly homemade pasta, Genoese ziti and cavatielli with Neapolitan ragù, both delicious although to be honest the Genoese was something phenomenal! We closed with desserts with Cilento cannoli and a homemade tiramisu. Cannoli with a pastry that melted in your mouth, and very good and light tiramisu!!! The bill was very honest for the quality and goodness of the cuisine. If you happen to be in this area, don't miss it U parlor!!! Well done everyone, keep it up!!

In a very welcoming environment I ate very well. The ziti alla Genovese were exceptional, the seasoning was excellent, the pasta was cooked perfectly. The meat is also notable. I had a very tasty rare entrecote. Also worth mentioning are various dishes for celiacs. The gluten-free penne with porcini mushrooms was very good. The wait staff were friendly and helpful. Excellent value for money. Definitely an experience to repeat as soon as possible.

Excellent restaurant in a small village in Vallo della Lucania. Pleasantly impressed by the good food, the kindness of the guys who served us and the rustically delicious place. We ate their generous appetizer with cured meats, cheeses, stuffed eggplant, ciambotta, fried peppers, potatoes and escarole (which were excellent), and beans and sausage. The first courses were also excellent, including a delicious tagliatelle with porcini mushrooms, and.....the Genoese stew...true poetry, I recommend it because it was fantastic. Even the homemade desserts and tiramisu were truly homemade. We will definitely be back!!! Thanks again for your hospitality and courtesy. Only flaw? The boys are Juventus fans....but we forgive them, when you eat well, you don't look at anyone 😅

Ho trovato questo posto per caso, cercando su TripAdvisor un buon posto nella zona di Vallo della Lucania… la nostra esperienza è stata positivissima, personale gentile e piatti davvero buoni… a tratti mi è parso di ricordare alcuni sapori dei buoni piatti di una volta, preparati con cura dalle nostre nonne… Mi sento di consigliare vivamente questa trattoria, ben curata anche esteticamente. Complimenti davvero.