'u parlatorio In Vallo della lucania

We were there between Christmas and New Year, excellent Cilentan cuisine with decent prices and a welcoming environment. Very kind staff, recommended restaurant!

This is a long but very positive review. Food: EXQUISITE! Typical of Cilento, and excellent quality, I recommend the Mexican beans. Service: Polite and respectful, but also playful! Environment: Sublime, very nice that the exterior is made of rock, with decorations here and there. Very comfortable interior.

There were 7 of us who arrived without notice and they were very helpful, seating us straight away, despite the various necessary table movements. We only ordered the first courses and the house wine but everything was really delicious, compliments to the great chef Antonietta! Everything perfect, the place really nice and the service fantastic.

You eat well, you spend the right amount, the staff are courteous and friendly, excellent service... I will be happy to return.

Excellent food, family and friendly environment

Posto curato che trasuda "aria di casa". Personale gentile e molto attento alle esigenze del cliente. Da cilentana posso dire che il cibo é superlativo. Una menzione speciale va alle materie prime scelte e alle verdure cotte. Ottimo rapporto qualità-prezzo, torneremo di sicuro!

Tasty and simple dishes. Quick service and a more than pleasant environment. The restaurant is located in a very nice village near a stream which also makes the area very cool.

Kind and polite staff who know how to listen, the dishes are good and the prices are normal.

I went for the 3rd time with dear friends and relatives and I recommend it because you feel great, you eat very well and there is a very kind staff always ready to satisfy customers and fast, excellent quality and price.

While staying for holidays in Cilento and looking for typical local cuisine, we were attracted to this wonderful trattoria in the area. Upon arrival we were greeted very well by the dining room staff who seated us according to our preference. We ordered an appetizer to share, roasted caciocavallo and super tasty aubergines, where the sauce was a must! Two first courses, strictly homemade pasta, Genoese ziti and cavatielli with Neapolitan ragù, both delicious although to be honest the Genoese was something phenomenal! We closed with desserts with Cilento cannoli and a homemade tiramisu. Cannoli with a pastry that melted in your mouth, and very good and light tiramisu!!! The bill was very honest for the quality and goodness of the cuisine. If you happen to be in this area, don't miss it U parlor!!! Well done everyone, keep it up!!