U Fùndegu D'A Monica In Spotorno

Excellent food and nice dishes Friendly and helpful staff

Sincere compliments to the kitchen and the owner for their kindness

Comfortable place and a warmth like at home, very good and freshly prepared food. Advise.

Small, very welcoming and well-kept restaurant. Ligurian dishes cooked with love by Monica with fresh, local ingredients. Served with attention and kindness. Just what we were looking for! We return at least once a year, so you see different seasons in the photos. Maximum respect for seasonality.

Un sabato al mare con mio marito abbiamo deciso di ritornare in questo ristorante, e anche questa volta non siamo rimasti delusi. Come al solito abbiamo mangiato benissimo,le trofiette con carciofi e mazzancolle troppo buone abbinate ad un bel bicchiere di Vermentino bianco. Se veniamo di nuovo a Spotorno sicuramente torneremo in questo ristorante

Really excellent food: from the starter to the dessert, all cooked with skill and passion! Nice and informal environment with pleasant background music at our dinner.

Well done!!! Excellent value for money. Very interesting dishes with high quality raw materials. A well-stocked cellar with very good labels. Nice, clean and well-maintained place. Friendly staff. Absolutely recommended.

I tre pranzi a settembre con un tempo ignobile hanno allietato il nostro soggiorno. Cucina tipica di Spotorno, quella della tradizione locale, che non è solo a base di pesce. Il fritto misto lo potete travare in qualsiasi ristorante del posto, ma qui ci sono piatti legati alla tradizione e alla storia , con l'uso del coniglio ad esempio, oltre naturalmente a piatti "marini". Un tuffo nei ricordi di questo paese, profondamente cambiato, come molti altri della riviera e non. Ricorderemo la simpatia della cuoca signora Monica e della gentile signora che ha servito al tavolo. Un encomio anche al Pigato del posto ;)

A cozy, warm and familiar place for insiders, connoisseurs, connoisseurs and people who appreciate honest, handmade, lovingly and equally professionally prepared cuisine. Monika conjures up almost everything herself and serves both traditional Ligurian dishes and modernly interpreted delicacies. You can see the craftsmanship, individuality and, above all, the quality of the products on every plate, regardless of whether it is pasta, fish or meat. The olive oils used and hand-picked wines, all of which come from the region or even from Spotorno, also speak for the quality. Likewise the good water from the nearby mountain village of Callizzano - in gas bottles. There is no plastic at Monika!! Big praise at this point, if only everyone lived like that! Despite all of this, the cook remains completely modest and reserved in the background. A restaurant without a flashy presentation that has nothing in it but professional restraint and outstanding results from the kitchen. The service princess Patricia tops everything with her lively, incredibly quick, intelligent and likeable young charisma. Even with all the tables occupied (which is usually the case), she has 100 percent complete control of the restaurant. A service orientation that is second to none. She is always receptive to little jokes and casual conversations. Behind the counter is the dad who has an overview of the restaurant, the guests and the cash register. Everything here runs very smoothly and harmoniously. We always like to come back. For many years.

We had a romantic dinner there and everything was great. All the dishes tasted were very good, the recommended wines were excellent, the people serving were adorable and the background music was good... We will come back! THANKS