U Fùndegu D'A Monica In Spotorno

Really excellent food: from the starter to the dessert, all cooked with skill and passion! Nice and informal environment with pleasant background music at our dinner.

Well done!!! Excellent value for money. Very interesting dishes with high quality raw materials. A well-stocked cellar with very good labels. Nice, clean and well-maintained place. Friendly staff. Absolutely recommended.

A cozy, warm and familiar place for insiders, connoisseurs, connoisseurs and people who appreciate honest, handmade, lovingly and equally professionally prepared cuisine. Monika conjures up almost everything herself and serves both traditional Ligurian dishes and modernly interpreted delicacies. You can see the craftsmanship, individuality and, above all, the quality of the products on every plate, regardless of whether it is pasta, fish or meat. The olive oils used and hand-picked wines, all of which come from the region or even from Spotorno, also speak for the quality. Likewise the good water from the nearby mountain village of Callizzano - in gas bottles. There is no plastic at Monika!! Big praise at this point, if only everyone lived like that! Despite all of this, the cook remains completely modest and reserved in the background. A restaurant without a flashy presentation that has nothing in it but professional restraint and outstanding results from the kitchen. The service princess Patricia tops everything with her lively, incredibly quick, intelligent and likeable young charisma. Even with all the tables occupied (which is usually the case), she has 100 percent complete control of the restaurant. A service orientation that is second to none. She is always receptive to little jokes and casual conversations. Behind the counter is the dad who has an overview of the restaurant, the guests and the cash register. Everything here runs very smoothly and harmoniously. We always like to come back. For many years.

We had a romantic dinner there and everything was great. All the dishes tasted were very good, the recommended wines were excellent, the people serving were adorable and the background music was good... We will come back! THANKS

I was intrigued by other people's reviews and tried this restaurant, where we had a great time and everything was actually good. We had an appetizer, a first course and a second course but two desserts! xD I really liked the gnocchi with pesto and they told us that in autumn they will make them with chestnut flour. Must try!

Excellent experience. Traditional Ligurian cuisine. Advised.

One of my favorite places! Fair prices, excellent food and wine. And then Monica, the owner, is a very sweet woman!!

I will definitely come back again

Mangiato bene senza alcun dubbio; manca tuttavia l'effetto wow. Materia prima di qualità ben preparata, nel rispetto delle ricette tradizionali liguri. Il menu é lo stesso che ho trovato l'anno precedente; avrei gradito trovare qualche nuova proposta.

Per me è stata una delusione. Locale molto piccolo. Servizio molto antipatico (evito di raccontare la scena del bicchiere tolto di mano ad una bimba di 8 anni) e ho mangiato come se fossi sotto esame. Ho avuto la percezione che io e la mia famiglia fossimo un peso. Non vedevo l’ora di uscire. Ritardo nel portare il pane. Pane comunque poco e non l’ho trovato fresco. La qualità del cibo è buona infatti do tre punti su cinque per la qualità e la presentazione del piatto. I gnocchi alla farina di ceci veramente buoni. L’ho trovato molto caro e particolare come menù. Cosa c’è nei piatti non è spiegato. Lo trovo un ristorante da coppia. Non porterei bimbi e amici. Penso che non ci tornerò più.