Sandro and his impeccable girls
A dive into Sardinian cuisine, from appetizers to liqueurs
Very good cured meats, as well as fregola
Really excellent house wine
A particularly appreciated Fiuferro grappa
Adequate price
Very good
Sergio Gasparini
.
05 Settembre 2025
10,0
A warm welcome and very good products. Thank you.
Aureliane Estadieu
.
04 Settembre 2025
10,0
I ate well and the staff was absolutely friendly and nice.
Giovanni Jacini
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03 Settembre 2025
8,0
We ate very well, the staff were very friendly and helpful.
Dott. ssa Elisa Ciani
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02 Settembre 2025
10,0
Delicious vermentino, absolutely perfect ravioli! Thanks you So much!
Šárka Chytrová
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02 Settembre 2025
10,0
What a wonderful welcome, so much kindness, smiles, and professionalism 👍, congratulations to the entire wonderful restaurant team!
It's best to book in advance, as it's fully booked every day... and for good reason: the food is excellent, plentiful, and unbeatable value for money, compared to the many other tourist-trap restaurants on the island!
Thank you for the wonderful time spent in your beautiful, traditional and welcoming establishment!
We will be happy to come back 😁. We highly recommend it!
Sandrine LOGEROT
.
01 Settembre 2025
10,0
The restaurant, rustic but meticulously maintained, is a bit out of the way, but that doesn't mean it's not worth a visit (reservations recommended).
The two starters were truly excellent, not to mention the seada.
We'll definitely be back!
Noemi Sanson
.
30 Agosto 2025
10,0
The owner is kind and friendly, and the cuisine is excellent. We tried a traditional first course and a grilled meat dish, both very good. The prices are reasonable for the quality. Highly recommended!
Daniela L.
.
27 Agosto 2025
8,0
Buona qualità del cibo. Un po’ lenti nel servizio, ci siamo stato un oretta abbondante e il primo è stato portato dopo un bel po ma comunque ottimo locale
Serena Benesso
.
09 Giugno 2025
8,0
Not knowing where to eat dinner in La Maddalena, and being reluctant to end up in the usual tourist menu / tourist place in the port, we consulted Tripadvisor and were attracted by this place which - for a change - offered meat dishes instead of the orthodox fish-calamari-vongole dishes... Top choice ! The "culurgiones" (a Sardinian pasta) was swimming in the best home made tomato sauce we have had in long time; the meat dishes consisted of a wide choice of "tagliata" which we found unexpectedly good. Last but not least, the home made "tiramisù" was sublime. Hosts Sandro & Silvia were extremely friendly and agreeable, as was the dessert-chef (I forgot the name). Definitely best to make a reservation ! No doubt we'll come back !
johnsmith1410
.
08 Giugno 2025
10,0
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