Twin Fish In Piacenza

The place is aesthetically pleasing and well-kept. Good-quality food prepared with excellent ingredients.

Very good and original homemade food, good prices, and very friendly service. The house wine is also a highlight. 100% recommended!

Wonderful place in the center of Piacenza with welcoming and discreet staff, excellent food accompanied by good wine. A little pearl.

Great quick lunch in Piacenza. 2 steps from Piazza dei Cavalli. We ate outside in peace. The girl who served us was very kind and efficient. Fair prices.

Excellent fine italian food, creative revisited recipes, nice terrasse fronting old church park. Good local wines and great service, fast and smileys

Congratulations for everything from the venue to the food and above all to the staff, good guys

It's always a pleasure to find a nice place that accepts payment with meal vouchers, but if it's beautiful and good, it's much more so. For my palate, the preparations were a little savory, but still good and pleasant. The staff were friendly and helpful, the place was very nice. We'll be back!

A truly pleasant experience at Ragò! We started with an excellent appetizer of Piacenza cured meats accompanied by the delicious chiaolini, and then continued with two traditional first courses: tortelli with butter and sage and pisarei and fasò, both prepared with care and rich in flavour. All accompanied by a Gutturnio Superiore which enhanced each dish. The staff proved to be professional, friendly and always attentive to our needs. A restaurant that combines quality, tradition and hospitality: highly recommended!

I had been eyeing this restaurant literally a stone's throw from Piazza Cavalli in Piacenza for years, and I'm happy to have taken the opportunity to try it after a complicated start to the week: in fact, I consider it a real treat in the form of lunch. As soon as I crossed the entrance threshold, I immediately understood that I was dealing with a place that expertly combines tradition and modernity; something that I then also found in the dishes, as well as on the walls. Even the dishes, in fact, are quite artistic and balanced in their presentation. A minimal style in bright colors that is a jewel for the eyes. From the starter to the dessert, everything was flawless. The cured meats were seasoned the way I like them, while the fried gnocco was delicious, and filling despite being made up of smaller pieces than the Piacenza standard. The pasta was as good as in a trattoria, while the dessert was experimental like in a modern pastry shop. I love when restaurants manage to combine the best of the past and present together. I especially congratulate those who took care of the drawings in the various corners of the room. I especially liked the jellyfish on the toilet wall. When I feel like intimacy and a few notes of jazz, I will certainly know where to return!