Turkish city Piacenza Kebap In Piacenza

08/10/2024: Two years have passed, many bottles uncorked and many things learned from Andrea. Now I feel at home in the Taverna and I miss it when I can't go back to Piacenza. I'm no longer the guy who comes by to get famous takeaway labels at a great price, at least not only: I've changed, also thanks to this place. A point of reference, for young people and not, who want to drink well without worrying about trends. Because if you learn one thing from Andrea it is that only by stripping yourself of the latter can you really evaluate the product, not the label, not the certification; but vine, territory and hand. For the sake of fairness, I leave what I wrote two years ago: As far as wines go, it is unquestionably the place with the best value for money in the city. I have taken takeaway bottles for the evening several times and have always been happy. Maybe a little more courtesy wouldn't hurt, but not being a regular customer and not stopping at the "service" I don't expect a smile or a certain type of treatment. Regarding my use of the place, it deserves 5 stars

14/09/2024: Quality and constant research make it a point of reference for lovers of the sector. The cured meats and cheeses are also excellent.