Sa tanca 'e Bore, Italia In Siniscola

Beautiful location surrounded by greenery, excellent traditional Sardinian cuisine, generous portions, excellent service. Adequate price, excellent service

In this review, I think I'll be very brief and concise. Having more receipts to hand, I can say that the average à la carte cost is around €170 per person.... Positive notes: Beautiful location, very well-maintained. The meat is definitely good quality, and the cooking technique is also excellent... absolutely nothing to complain about. Negative notes: - Much of the staff is unprepared. - Any type of bottled wine is served warm. It only takes one person to take a sommelier course to understand that serving wine at that temperature is unacceptable. The atmosphere is called such with a controlled cellar temperature, not kept anywhere with 37 degrees outside. - In 30 minutes, we asked the waiter for desserts three times. He said he'd clear the table and then take our dessert order... He neither cleared the table nor took our dessert order until we lost patience on the third occasion... - We all ordered gin and tonics. One person wanted a myrtle liqueur and was told no, even though there was myrtle liqueur in the dispenser... So, a terrible response. - We asked for a third round of gin and tonics and were told they wouldn't prepare anything else. Now, I say, there were two tables, each with eight adults. We left a total of about €2,700, and this is the attitude? We would have spent even more to do two or three more rounds of gin and tonics for 16 people, and instead, we're getting lost in nonsense. In short, while the à la carte meat justifies the price, the service doesn't. And when you spend that kind of money, everything has to be impeccable. Everything. And mulled wine is absolutely unsightly and undrinkable. In fact, as you can see from the receipt, we started by ordering two bottles of wine together but refused to drink any more. So, here too, they lost revenue, since we love a good drink when we go out. I urge everyone to think twice before traveling like us and spending that kind of money on service that leaves much to be desired.

Excellent location, polite and competent staff, maximum availability Excellent tasting menu Florentine steaks of all types Highly recommended

We ate at the restaurant, everything was good. A sophisticated restaurant that preserves tradition.

After walking a rather difficult path, we arrive at a magnificent place. An unusual setting surrounded by vineyards and animals. It's fantastic! We stayed at their hotel. The rooms are spotless and comfortable. The breakfast is quite comprehensive. The staff is fantastic. The dinner at the restaurant is simply extraordinary! Reserved for true meat lovers, you have to go! It's expensive for dinner, but it's exceptional!! The wine (from their own vineyards!!) is excellent; I even bought four bottles to bring back to France. I highly recommend it.

I went with my family to eat at this wonderful agriturismo. We had the tasting menu, and I must say, everything was delicious and plentiful. The service was top-notch, and every detail was taken care of. It had been recommended by people who had been there 10 years ago, and I must say, no advice has ever been more helpful. CONGRATULATIONS TO ALL

We had dinner two days ago with a group of friends; there were 13 of us. We chose the €50 tasting menu, excluding drinks. The quality of the food was excellent, from the appetizers (charcuterie board, carrots, eggplant, roasted green beans, etc.), to the first courses (gnocchetti sardi and ricotta and mint ravioli), and the second courses (porceddu and diaphragm)... fresh fruit and dessert. Everything was in abundance. The wines offered were quality. We couldn't be happier and more satisfied with the experience... definitely an agriturismo I would recommend.

We had dinner on August 5, 2020. The place was amazing and the food was excellent. Thank you.

Agriturismo a dir poco meraviglioso immerso nella suggestiva macchia mediterranea, ai piedi di una imponente montagna, con un ampio parcheggio e un bellissimo giardino. Dopo essere arrivati siamo stati subito accolti nel migliore dei modi da Matteo il quale ci ha spiegato i loro svariati piatti. Abbiamo optato per la degustazione di antipasti con diversi affettati, formaggi fusi nel carasau, trippa, verdure ecc ecc.., abbiamo terminato con il maialetto arrosto accompagnato da verdure alla griglia e patate al forno. È stata un’esperienza fantastica poiché abbiamo apprezzato la professionalità e cordialità di tutto il personale, l’ottimo cibo e il loro buonissimo vino. Voto 10

Carne divina e lavorata con passione e sapienza. Salata alla perfezione, tagli meravigliosi e gradita l'assenza delle solite inutili domande sulla cottura Noi in particolare abbiamo assaggiato la limiá ed era fantastica. Interessanti gli antipasti . Carina la carta dei vini e senza eccessivo ricarico. Leggo lamentele sui prezzi, se non capite il valore di certi prodotti state a casa.