Sa tanca 'e Bore, Italia In Siniscola

The place is nice, but if you don't feel like spending a fortune to eat meat, perhaps it's best to avoid it. The staff is friendly, yes, but be careful of their “advice”. When they take you to the famous meat fridge, a kind of "storytelling" starts which seems more like a sales strategy: they give you the price list and, while they explain the life, death and miracles of each animal (age, diet, breeding), you finish to choose very expensive cuts without even realizing it. The meat may be good - we are not experts - but paying almost 4 kg of meat and then finding yourself with around 400 grams each (excluding bones and fat) is an affront. With 60/70 euros per person, including wine and starters, it would have been acceptable. Too bad we spent a whopping 170 euros each. And as the icing on the cake? One of the steaks was also cold, despite the “life-saving” cast iron plates. And the service? For that amount we expected precision and care, but instead the second bottle of wine is brought without even having it tasted, placed casually on the table, without pouring it. Really the minimum wage. In short: a place that is very sophisticated but ends up looking like a marketing operation disguised as a gastronomic experience. Never again.

the dinner was really delicious and we had a wonderful time but I feel like clarifying a couple of things but only to improve this restaurant even more :) On the site you can find €40/50 each, so we spent €650 in 4…. We took 3 appetizers, two pieces of meat and two bottles at €20 each, the previous time there were cuts that were let's say "normal price" and the 6 of us had spent significantly less, this time however the cuts were all at very high prices tall and at a minimum weight that is always high. I want to point out that the price doesn't bother you because it was really worth it, but a customer should know that this is how much money is spent inside the restaurant! Furthermore, let's say that when you go to spend such an amount then the service must be up to it, really professional guy with a tattoo on his neck, guy who cut the meat for us at the table as well, super kind and friendly, in general everyone was very smiling and The environment is really pleasant and very beautiful, but then when we ordered the second bottle of wine it was opened and left at the table without tasting or being served and one of the cuts was cold and the plates did not heat up, or rather, they heated up for a few minutes then the meat remained cold. After all, we left happy and very satisfied with the quality of the meat.

We went to this beautiful location for Christmas lunch. It was one of the best lunches ever. Friendly and very attentive staff. Food and drinks are of excellent quality. In our group we had two people with celiac disease who were able to enjoy a specially designed menu very similar to the original. This particular, uncommon attention allowed everyone to enjoy an excellent meal. A place with attention to detail with a spectacular view. Super recommended not only as a farmhouse but also for tasting quality meats. See you soon and happy 2025

Everything excellent! Starting from the welcome, the beautiful place, all the kind and knowledgeable staff, the very fast service, excellent food!! We will be back and highly recommend it. 10!

Delicious and plentiful food at a reasonable price. We were really happy!

Very large and comfortable room, well-kept, clean and sufficiently heated. We opted, upon telephone reservation, for dinner and subsequent room in a B&B, located 20 meters from the restaurant (very comfortable and functional). Upon arrival we were received with extreme kindness and they immediately provided us with the room. Comfortable beds, very large bathroom (also suitable for disabled people) equipped with everything you need. In the room the air conditioner is already on (very kind gesture), a fridge with drinks and a TV. It's time for dinner, ready, let's go! We sit at a very spacious table (there are only 3 of us, two adults and a child) which doesn't hurt also because with all the obligatory stuff that has arrived. The boy who received us upon arrival explains to us how the evening will work and in fact after a few minutes he comes to pick us up at the table to take us to the meat "safe". We are stunned at the mere sight of it! The detailed description of each carré present in the fridge begins: origin, name of the farm, nationality, type of diet and duration of maturation... (we look like we are at an exhibition of paintings) I have never seen such a service. We decide on our cut and out comes 2.06kg of Spanish Asturiana (a dinosaur). In the meantime, next to us, we see the "meatico" Livio (the one who makes videos on Facebook and who always puts the salt first) who prepares the embers and greets us. We return to the table and start with various appetizers typical of the local cuisine, a fantastic homemade cannonau, bottled which reaches 15% vol., but does not weigh down, it goes down a pleasure and above all it does not knock us out after the second glass. Here it is, after 45/50 minutes, its majesty arrives and is cut in front of us and placed on a hot plate. Tender, juicy, never "stringy", the right amount of fat and salt, a unique taste and excellent cooking! I'm in ecstasy, I've never eaten a cut of meat like this, perfect cooking, I can't find a flaw... Unfortunately, being two adults and a child we cannot finish it all, we leave "the two slices of shame" We accompany everything with grilled vegetables that do nothing to make us finish the two pieces of brontosaurus. What can I say... Unique experience definitely to be repeated as soon as finances allow, yes because the final price is very high. A round of applause goes to all the staff: all the waitresses are very well trained in describing the various dishes (something that is not too obvious nowadays), kind, smiling, and fast... The best! The only flaw: I would improve the road signs to reach the restaurant (the signs are not very visible and you risk continuing further and then turning back) and the stretch of dirt road that passes under the 131dcn. I highly recommend it for a unique experience, please pay attention to the prices to avoid surprises. We hope to see you again soon, thank you and..... "In any case, the salt put in first is fine!"

We went here with friends to take advantage of the Braceria service! Excellent quality cuts and wide choice! The location is also beautiful and quite well looked after Given our expense however, quite disappointed with the service and time management... Of course, everything can always be improved! I hope they prove me wrong next time

A high quality venue, all very friendly and helpful staff. If you come to eat meat, their specialty, I highly recommend not taking anything else, they are important cuts both in terms of size and price. They don't cut the bone so the pieces of meat you choose range from 1.5kg up, evaluate the size and price carefully first so as not to have surprises in the bill.

Dall’antipasto al dolce, un menu improntato sulla tradizione e che coniuga ingredienti di qualità e semplicità nell’elaborazione dei piatti. Imperdibile per gli amanti della buona cucina.

Il locale stride un po rispetto alla location ma mi è piaciuto, pessima l’organizzazione ed il servizio, ravioli nella media, porcetto esageratamente abbondante ed ottimo, tenero, solo un po sciapo, ottimo il dolce. Non è un locale dove risparmi, ma dove mangi bene ed in quantità, pagando il corrispettivo.