Sa tanca 'e Bore, Italia In Siniscola

Meat-based dinner, and following overnight stay. Excellent quality and refined food, excellent service, medium-high price (in line with the quality of the offer).

The meat is very good even if you don't really understand how it works.. they take you in front of the cold room and tell you prices and origin.. you have to decide quickly because too many people

The place is very nice and the staff is very professional. I don't feel like giving 5 stars because you have to take a look at the prices first. The meat is certainly of quality but for a Friesian, which is the second cheapest on the menu, you spend 90 euros per kg and therefore for two it will cost you around 180 euros. The two of us ate a quality of meat that cost 115 euros per kg. Then we ordered a bottle of water, a coffee and a side of vegetables and spent 205 euros. The cover charge costs 3 euros and the bottle of water also costs 3 euros while the coffee costs one euro. We were given a discount of 7 euros. For those who decide to visit this wonderful place I recommend taking a look at the menu because you risk finding some surprises

I went to eat with a group of friends, excellent service, excellent dishes, super kind, always available, super fast service

I imagined it would be a great experience, otherwise I wouldn't have driven 80 km just for lunch. Very nice and welcoming place, stone and wood are well integrated with each other. I chose the tasting menu because it was very intriguing: each course had something special; tasty appetizers (both classic and more typical of the area); excellent malloreddos and ravioli, tasty pork and very soft diaphragm; being in this area the choice of dessert was almost obligatory given that the menu includes the citrus and pompia semifreddo. The house wine is a cannonau that I appreciated, ditto for the digestive also the one based on pompia. Impeccable service: dishes arrived on time and staff were courteous and never intrusive. See you next update when I return for the grill (given the fantastic selection of meats offered). See you soon. Grill update: TOP! An extraordinary selection of both international and local cuts, excellent advice from the staff on the choice of meat; perfect cooking! Money well spent. Congrats to all.

Incredible quality of ingredients and attention to detail, both in the kitchen and in the service. How to bring tradition into modernity in an intelligent way. Truly a surprise and a great fortune to have discovered this place! Highly recommended

Divine meat, worked with passion and wisdom. Salted to perfection, wonderful cuts and the absence of the usual useless questions about cooking is appreciated. Interesting appetizers. Nice wine list and without excessive markups. I read complaints about prices, if you don't understand the value of certain products stay home.

Location not easy to reach, no sign on the street 1 star. Impeccable 5 star service. I didn't book rooms, so I don't know what they are like. Overall very nice, excellent food, I see a lot of desire to improve. You are on the right track. Compliments.

Ci siamo stati per il menù braceria ed il viaggio è stato più che giustificato ! Carne di grande qualità cotta e servita al meglio ! Ottimo anche il carpaccio . Perfetto il Gin Tonic preparato con il Gunpowder alla Pompia . Non economico ma meritevole !

Tutto eccellente, il locale pulito ed accogliente, personale gentilissimo e cibo ottimo dall'antipasto al dolce, materie prime eccellenti cucinate benissimo, porzioni abbondanti. abbiamo preso il menu tipico Sardo, siamo andati via veramente soddisfatti. Buono anche il vino dell' azienda. Senz' altro torneremo a trovarvi