Tufo - Trattoria Gourmet In Napoli

Excellent value for money. Friendly atmosphere, fantastic pasta with provola cheese and potatoes.

Nice place, not my first time there. The food is really good, the waiters are very friendly, and the menu features all (or almost all) of the traditional Neapolitan dishes. I highly recommend it. ... but there was something that really... blew me away! 🤣 What was it?????? 🤔

Touristy but not overly so, perfect for those who want a no-frills, no-fuss Neapolitan experience. The food is delicious, the prices are fair, and the staff is very friendly. Review: I recommend it!

This is a beautiful trattoria, slightly outside of Naples, but of all the restaurants I've tried, they're the best. I recommend it for the hospitality, the quality of the food, and the friendliness of the staff. Congratulations to everyone.

Recommended by locals, and I have to say it's definitely worth it. Generous portions and everything's delicious. Be careful when ordering! Kind and friendly guys. WELL DONE!

Wonderful experience. I booked a table and waited very little. The staff were welcoming and attentive to even the smallest details. Gluten- and lactose-free dishes.

I finally got to enjoy the delicacies of this famous gourmet trattoria. Having worked as a pizzeria and restaurant manager for 18 years, I hadn't been able to go yet. This evening, however, I managed to get the evening off because a friend of mine from Macedonia was visiting as a tourist. I showed her around in my spare time between services or shift changes, and she asked me if she wanted to eat pasta at a good place. We arrived at 9:30 PM, and a young man wrote in the reservation book: "10 minutes and I'll show you." There were three couples ahead of us and three women. At 9:43 PM, we were seated with water and wine, and the table was ready. From the menu, I recommended Genovese and pasta and potatoes with provola to my friend. The waiter did the same; she already agreed. The pasta and potatoes came out, and the maître d' poured everything into a Parmigiano Reggiano wheel to combine. Mouthwatering. Exceptional flavor. The Genovese dish arrived with Neapolitan ziti al dente and, most importantly, NO SALT. These days, it's essential to serve without salt; those who want it can add their own. I was hoping to have her try some other dishes, but she didn't even manage to finish the Genovese. Finally, two excellent espressos. Everything was fine, and I hope to return soon. Impeccable service, friendly waiters, cheerful smiles, and jokes to brighten up our stay. I made a great impression because the lady said it was a lovely evening, the place was welcoming, as were the staff, and the cleanliness and precision were top-notch. Truly satisfied. Generous dishes and authentic ingredients. As I always say when I teach courses to aspiring waiters, a place needs to be well-managed. Wherever it is located, because our work is a mission. Thank you so much from the bottom of my heart to everyone, until next time.

Today I had the pleasure of eating at this restaurant, after it was recommended to me by many Neapolitans. I finally decided to go there to see if it was just "fame" or if it was truly worth it. I have to say, the wait was definitely worth it. From the moment we walked in, the waiter was extremely kind. While we waited at the table (since we hadn't booked), they offered us both water and Aperol. Once we were seated, the waiter was immediately ready to serve us water while we read the menu. We had both the pasta with clams and the pasta with meat sauce: AMAZING. Generous portions and perfectly balanced flavors. The waiters were very attentive to our every need. And the finale was perfect: the homemade tiramisu was truly superb. I absolutely recommend it! I will definitely be back. Thank you for your hospitality and congratulations on the business and the staff!!

Esperienza fantastica da tutti i punti di vista: location molto gradevole e accattivante, ambiente informale e divertente, personale giovane, estremamente simpatico, disponibile e attento. Cibo, che te lo dico a fare ? , eccezionale veramente ! Abbiamo preso per antipasti polpette al ragù e una parmigiana da urlo. Primi piatti: pasta con le sette P (patate, provala, parmigiano eccetera ) e spaghetti alla nerano entrambi buonissimi. Per secondo un calamaro alla griglia tenerissimo e gustosissimo. Dolci, neanche a dirlo: un babà eccezionale e una crostata di crema al limone buonissima. Persino il pane era ottimo (per la scarpetta, di rigore!)

Mamma mia che bontà! Abbiamo mangiato da Dio dagli antipasti al dolce. Consiglio la frittata e la pasta alla nerano anche se la pasta con patate e provola offerta gentilmente dal personale ne valeva la pena! Il conto è ridicolo per la qualità e la bontà servita. Personale gentile e simpatico! Ci ritornerò sicuramente