Tropicana In Riccione

24/08/2025: On Saturday evening, my family and I discovered this corner of paradise in the hills of Saludecio, with a splendid view of the Cattolica sea and the Romagna hills. The staff gave us a warm and attentive welcome; they immediately served us drinks and explained the menu in detail. Our choice was a pair of first courses: homemade tagliatelle with wild boar sauce and gnocchi with gorgonzola and walnuts, both spectacular and very satisfying. Followed by a rare Florentine steak cooked on the grill that melted in the mouth. The house wine was worthy of praise, and desserts to round out the meal. Highly recommended. We'll be back soon.

19/08/2025: It could be improved. We had a mixed grill, but the pieces were too small... and the baked potatoes... rock-hard (not crunchy, but hard!) It wouldn't take much, in my opinion. You need to build customer loyalty, pamper them, and entice them, at least in the first year of opening—an extra piece of sausage, for example... The mutton wasn't bad; I recommend adding at least one more piece for that €18. The waitress was very friendly.