Triticum Micropanificio Agricolo In Roma

Bakery with high-quality products. Various types of bread, delicious.

QUALITY AND COURTESY Excellent bread made with flour from mills that grind ancient and traceable Italian grains using stone and cylinder mills. A wide daily selection for all meals (including breakfast). The pan pizzas are good (though not a huge selection). The Passata della Pizza Rossa (and the dough, of course) are excellent. Prices are in line with, or slightly lower than, similar micro-ovens. A true excellence in Rome.

Quality products, friendly staff. I recommend it to everyone.

Riticum Micropanificio Agricolo is an artisan bakery located in the Marconi district of Rome, offering high-quality baked goods using natural yeast (sourdough) and organic flour from local grains. The bakery is known for its variety of baked goods, such as focaccia, croissants, cakes, and ancient grain bread. The bakery has a warm and cozy atmosphere, making it the perfect place to enjoy a delicious breakfast or afternoon coffee.

Let's start by saying that my job is to create videos for restaurants and companies on social media, so I interact with pizza chefs and bakers on a daily basis, so I love this world. I stumbled upon this bakery by chance and bought Bruschetta bread Barese pizza Baguette Pangocciolo Cinammon rolls Chocolate brioche bread. The bread and pizzas were divine, clearly outclassing Bonci, Arnesno, Marè, and company, at a fair price. I didn't like the desserts, but that's just my opinion. Rating 10

Great food and a lot of kindness!

One of the best bakeries in Rome, excellent raw ingredients, a wide selection, and friendly staff!

Very large pizzeria. Gluten-free menu for celiacs with separate kitchen. Parking dedicated to customers. They broadcast football matches

A well-kept and truly tasty baking corner. The display alone makes you want to buy and in fact, driven by this, we spent €60 on loaves of bread (ancient flours), pizza, focaccias and breakfast which we took all the way to Sicily. The thing that struck me most? They were all young. Being a bread maker is not an easy job and requires many sacrifices and seeing young people who have created such a beautiful and refined concept (especially attentive to raw materials) with one of the oldest jobs in the world deserves a commendable mention. Well done guys!

I passed by this bakery by chance and was immediately attracted by the scent it gave off! I tried a cinnamon roll and what can I say, my taste buds thanked me for stopping then!!!