Tripperia O' Russ In Napoli

Excellent place to taste typical Neapolitan dishes. The.staff is very kind. Honest prices

Probably one of the unmissable places in Naples!

Apparently a simple restaurant, but the food is very good and specifically Neapolitan. Very kind staff. I recommend!

We return from time to time because tripe and "o per e o muss" (the foot and snout of the pig) are very tasty and very typical Neapolitan foods, both raw with salt and lemon and cooked and seasoned in various ways, all dishes of which later a few months you go into "abstinence"... However, you can also enjoy other particularly fish-based dishes that are worth trying.

I really like that place, good quality of food

If you like tripe "in all its sauces" (this time also literally speaking!), then you really have to visit him! O'Russ is a welcoming, super spartan trattoria/tripperia, a simple place where you can indulge in ancient flavors and above all get advice and trust. Precise and always available service, generous portions and low prices. I recommend the tripe with potatoes, a delightful discovery!

Homemade food highly recommended

Ottima esperienza. Locale spartano riporta a vecchi locali tradizionali, sapori e odori di un tempo passato. La trippa e la regina indiscussa. Semplicità e tradizione oltre che dedizione, cibi ottimi, bere normale, prezzi alla portata. Parcheggio odioso. Struttura consigliata. Dicembre 2024.

Fantastic evening, delicious food, very enjoyable atmosphere, Giuseppe is such a great young person together with his sweet girlfriend. Finally I had “Trippa al sugo” Tripe with tomato sauce and “Alici fritte” fried anchovies, fresh and absolutely delicious. We had 2 bottles of Piedirosso , highly suggested.

Detta come va detta… La sala: il personale gentile, anima questo caratteristico locale, storica attività nel quartiere S.Carlo all’Arena, dove la trippa è ormai un piatto cult. La cucina: trippa di qualità, servita con sugo o con patate, molto interessante la zuppa di soffritto, altro piatto della tradizione campana, che viene servito con abbondante pane raffermo. La location: finta pietra alle pareti, tavoli e sedie di più moderma fattura, rendono il locale, simpatico e accogliente. + prodotti molto freschi - parcheggio non proprio agevole. Consigliato