It's a simple place, but that doesn't mean I don't make good things. As a fifth quarter fan, I really appreciated it; the food was superb.
Leonardo Zaccheo
.
22 Agosto 2025
8,0
The tripe and muzzle were good, but the pariata was less so because they hadn't removed the fat, and when it boils too much, it becomes unpleasant and floury. A spectacular place for street food, you eat at a table in the middle of the sidewalk. The owners are friendly, and they accepted my debit card for 5 euros. Highly recommended, and it's centrally located.
Roberto Zuena
.
15 Agosto 2025
8,0
The pears and mushrooms were exquisite.
The dishes were more than generous.
I'll return to Naples and I'll come back here.
Marco Lampugnani
.
28 Luglio 2025
10,0
Excellent tripe shop, with other dishes as well, very cheap
Lamusette blegny
.
27 Luglio 2025
10,0
Typical "trippaioli" banquet, everything fresh and served with kindness
mariarosaria berlingieri
.
22 Luglio 2025
10,0
Delicious and warm welcome!
Vongole and linguine with gamberi, really very good.
aurore V7
.
21 Luglio 2025
10,0
I’m sorry but it is unacceptable for a restaurant to have neither a working toilet, nor sink with no warning to guests. The food was mostly bland and the shrimp with our pasta did not appear to be cleaned.
Jeremy Hasson
.
21 Luglio 2025
6,0
The tripe is very clean—kudos on the preparation!
But all I could taste was lemon and salt, nothing else. It's not bad, but for my personal taste, it needed something more engaging.
Have you ever thought about adding some aromatic herbs?
A touch of chili pepper. Maybe it could make it even more memorable!
Chiara Bianchi
.
18 Luglio 2025
8,0
This is a lovely, authentic Neapolitan place. Tripe sauce. Fried anchovies. Everything was delicious.
Marco Brown
.
11 Luglio 2025
10,0
Che meraviglia!!! Sono tornata bambina quando andavo a trovare gli zii a Napoli, vivendo al nord giustamente questi sapori non ci sono. Mi sono infilata con mio figlio in Pignasecca per fargli assaporare i colori, i sapori della chiassosa Napoli...così per fargli assaggiare o' pere e o' muss abbiamo scelto casualmente Fiorenzano, ottima scelta! Possibilità di sedersi, loro super gentili ed accorti sulle nostre scelte, alla fine ci fermiamo a scambiar
e 2 parole raccontando delle mie origini partenopee e dei miei ricordi, della Napoli di una volta più chiassosa. I prodotti sono di qualità, carne italiana da allevamenti locali. Darei più che 10!!! Ci vediamo la prossima volta che scendo
crazylella03
.
07 Aprile 2025
10,0
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