Inizio
Ristoranti
Campania
Salerno
Scafati
Tre Stelle Di Borriello Luigi

Tre Stelle Di Borriello Luigi In Scafati

Via Alcide de Gasperi 125 Scafati
+39 081 850 5634
6,9

Basado en 365 opiniones encontradas en 2 webs

5.9
5.9
5.9
5.9

tend

32
Di 121
in Scafati

I clienti commentano i loro piatti di...

pizza
Italiana, Pizza e Pasta
Scafati

Gestione recensioni

Recensioni Nota
Google 246 8.4
Recensioni Nota
TripAdvisor 143 9
I highly recommend the great pizzas. It's worth coming for a pizza from a wood-fired oven
Più commenti
in Google
.
27 Dicembre 2024
10,0
Yesterday we had pizza in this place for the first time, what can I say, excellent pizza, very light and easily digestible dough, excellent and quality toppings. We will definitely be back, good first time!
Più commenti
in Google
.
27 Ottobre 2024
10,0
Digestible pizza but above all you can eat it all... congratulations to the pizza chef and all his staff for the kindness they have towards the customer, always trying to satisfy their needs during waiting times... well done guys who also show each other education with a simple THANK YOU - PLEASE
Più commenti
in Google
.
20 Ottobre 2024
10,0
Discovered by chance, excellent appetizers, excellent pizza and friendly staff.
Più commenti
in Google
.
05 Ottobre 2024
10,0

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L'Eco Del Mare

26/08/2024: Located on a hill, away from the heat, the place is pleasantly furnished and in summer, especially this one in 2020, the tables are arranged outside and on the (uncultivated) lawn in front of the building. The menu is fish-based and is freshly prepared, so don't expect fast service. 6 of us order appetizers and first courses. I choose a mix of house starters in which the potato and octopus pie stands out, a modern reinterpretation of the seafood salad and which stands out for the skilful mix of excellent oil and lemon. The very ordinary fried and marinated anchovies and the prawns with pistachios did not convince me at all. I shared my first course of orecchiette, clams and chickpea cream with my brother who ordered tagliatelle with tuna Genoese. Without a doubt the Genoese is more characteristic, with the very sweet Vatolla onions, well balanced with the flavor of fresh tuna. Cellar with around thirty labels, mostly local and from the Central South. We forgo dessert given the late hour and upcoming commitments. Account without surprises.
25/08/2024: Amazing place with amazing food.
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Recensioni

L'Eco Del Mare

26/08/2024: Located on a hill, away from the heat, the place is pleasantly furnished and in summer, especially this one in 2020, the tables are arranged outside and on the (uncultivated) lawn in front of the building. The menu is fish-based and is freshly prepared, so don't expect fast service. 6 of us order appetizers and first courses. I choose a mix of house starters in which the potato and octopus pie stands out, a modern reinterpretation of the seafood salad and which stands out for the skilful mix of excellent oil and lemon. The very ordinary fried and marinated anchovies and the prawns with pistachios did not convince me at all. I shared my first course of orecchiette, clams and chickpea cream with my brother who ordered tagliatelle with tuna Genoese. Without a doubt the Genoese is more characteristic, with the very sweet Vatolla onions, well balanced with the flavor of fresh tuna. Cellar with around thirty labels, mostly local and from the Central South. We forgo dessert given the late hour and upcoming commitments. Account without surprises.
25/08/2024: Amazing place with amazing food.

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