Tre Scalini Ristorante Italiano In Novara

Nice experience, great food and comfortable environment. Unfortunately I didn't like the service, as soon as we entered the "waitresses" laughed in our faces, annoying us and mocking us with the addition of badmouthing us when they made us sit down, an attitude which although rarely repeated during dinner, I believe that like all the customers present we did not deserve such a lack of respect. However, I want to give 4 stars for the quality and work of the chef.

As always, we repeat ourselves in saying it, but this remains the best restaurant in Novara. The staff is prepared, kind, puts you at ease. The cuisine is nothing short of perfect. The abundant dishes and the very wide choice. Well done!!!!

I was extremely satisfied with my recent visit to the "Tre Scalini" restaurant in Novara. From the moment I entered, I was struck by the elegant and welcoming atmosphere of the place. The furnishings are meticulous in detail and contribute to creating a pleasant and relaxing atmosphere. I had the pleasure of tasting several dishes on the menu and was very impressed by the quality and freshness of the ingredients. The presentation of the dishes was good and refined. The service was positive. The dining room staff were courteous, professional and attentive to our needs. We felt pampered and at ease throughout the evening. The value for money was excellent. Considering the quality of the food, the impeccable service and the atmosphere of the place, the prices are absolutely adequate. I highly recommend the "Tre Scalini" restaurant to anyone who wishes to spend a special evening full of good food and hospitality.

Excellent cuisine, prompt and attentive service, small but comfortable environment

I'll start with the environment, quiet, nice and discreet, but not luxurious but excellent for a dinner for two. Excellent food, you can see the care taken with home-made products, delicate and never intrusive flavors but harmoniously combined, perhaps a little sparse, perhaps an extra forkful wouldn't have gone amiss, cost.....not for all budgets and not too much often, however, for a special evening like Christmas, it is there. Rating 9 +

I had dinner last night with my husband and son, exquisite dishes, expertly cooked, innovative but very balanced

Very good. I went back a year later and it's even better.

I booked this restaurant to go with my mom. It had been a while since we went out for dinner and attracted by the reviews and the mention in the Michelin guide I decided to book. Cold place and nothing special. We start off well with the carrot cream soup offered by the chef, we continue with two risottos, one of which is à la carte, really not bad. The bonnet is also discreet but the creamy egg is not that creamy and it falls into a nosedive with the juniper tartlet, where there are two cases, either it was already over, or the temperatures were really bad, including that of the slapped ice cream above as if to cover the taste of the can. Another point against the coffee, in pods, undrinkable, which on the bill is justified by the accompaniment to the Small pastry shop (3 industrial biscuits in a cross) "offer". The bread is good. I've honestly had better elsewhere, where they took themselves less seriously and produced more talentedly. Not bad but definitely needs improvement. The waitresses were courteous and also the chef who came to meet us given my mother's lack of love for vegetables. Price slightly high but acceptable.

My husband decided to pamper me by taking me to this place that he learned about through various searches... the place is elegant but without going overboard, we were immediately welcomed impeccably and we were able to easily choose where to sit. The staff is highly trained and very friendly, making us feel immediately at ease. We opted for the freehand route to allow the Chef to give free rein to his mastery. What can I say... everything was really delicious! Eight courses that allowed us to explore every flavor and texture... all accompanied by an excellent wine recommended by the Sommelier who was able to immediately understand our tastes. We will DEFINITELY be back

We start with a velvety soup offered by the chef, a single dish that I must say I really liked. The creaminess and delicate flavor were perfect, a start that conquered the palate. It was undoubtedly the dish that satisfied me the most during dinner. However, I must point out that the room was quite cold for a dinner, even though we had a radiator next to it. This affected the overall comfort a bit. The dining room staff is very young and attentive, always available to satisfy requests. As for the cuisine, I think there is still room for improvement. The flavours, in my opinion, are too intense and for personal taste I prefer simple and refined raw materials rather than flavors driven by complementary tastes. Overall, the experience was positive, but there are some aspects to consider.