Tre Moscardini In Vigo di fassa

19/08/2025: A truly charming little spot for a pleasant break. The pastries, cakes, and coffee are delicious.

14/08/2025: Excellent service, but the food leaves a bit to be desired. We've always had breakfast and lunch here, driven by enthusiasm for a place with so many vegan options. I'm sorry to say, however, that if this is an omnivore's first experience with vegan cuisine, they'll be very disappointed and discouraged! Breakfast: The brioches are served warm, which is definitely a plus. We had a "normal" one, which was a bit chewy but overall good and well-filled, and a vegan one, more like a brioche than a flaky croissant. The vegan one didn't taste great; it's a sweet bread. The hazelnut cream filling, however, was generous, which earned it a point. The cappuccino was awful; it seemed watered down. Lunch: We tried a gluten-free pizza, which was truly a cloud; the dough was incredibly soft, but the toppings on top left much to be desired. For main courses, a vegan lasagna and a spinach roll. The roll was not bad, with no special highlights. The lasagna with soy ragù, on the other hand, was not so good. It was floating in oil (this confirms what other reviews have said) and was practically a slab of pasta. Béchamel is the easiest thing to veganize, and this lasagna lacked it, and the soy ragù, with soy that was barely visible, probably came from the pre-made jars, which was basically tomato sauce with a few pieces here and there. Lunch was saved by the coffee cream and dessert. My companion had the pandolce, but it was served with powdered sugar; as with the brioche, it wasn't very flavorful; perhaps it could have been better with a filling. I had the linzer, which was truly special, delicious. Recommended.