While passing through Attimis, 4 people came on the advice of our host. What a good place to taste the traditional dishes of the region! The staff is very friendly, the cuisine is authentic with good products, the atmosphere is no frills, in short we had an excellent time.
Corinne Vallery
.
09 Maggio 2025
10,0
The restaurant is located in a secluded area of Attimis, the parking is available even without making creative parking spaces. Service ok, simple and compact menu. So it can be an option for a quick lunch before returning to explore the mountains.
edoardo martinello
.
02 Maggio 2025
6,0
What can I say, we were a group of 11 people. Simple cuisine (but not so much) but of high quality. I found everything very good with special mention to Fricco. One of the best I've ever eaten. The Gubana (artisanal) with sligoviz was a worthy end to this excellent lunch. The portions were all generous and well presented. The staff (I think they are the owners) were friendly and helpful, with whom we often chatted. I read negative reviews about this place... I think it was a problem of expectations. If you want to eat excellent traditional food, well served in a family environment, this is the place for you. Excellent price/quality ratio. We will definitely be back.
IlBetto
.
31 Marzo 2025
10,0
Family lunch, nice portions, Frico and polenta, salami with onion, sliced meats and homemade pickles, all good. Must try!
Antonella Spadaccini
.
29 Marzo 2025
10,0
I just have to be very happy with the place. Friendliness and welcome are in their DNA. The Frico is spectacular and plentiful. Excellent desserts and wine. I will have to go back to try the other dishes. Even our dog Whiskey thanks you for your hospitality!
Cristiano Pugnetti
.
23 Febbraio 2025
10,0
Fantastic first courses, I always guarantee fricchelle, wonderful fricchelle. Always delicious flavored grappas at the end. Well done guys!!!
claudio colussi
.
19 Gennaio 2025
10,0
As always, like few others, unique and friendly. Quick and pampered like at home. Warm environment, excellent food, their frico is one of the best. Well done Barbe blas
Nadia Paschini
.
19 Gennaio 2025
10,0
Let me start by saying that I have been coming to this wonderful place for years, run by wonderful people and staff, on Frico, well what can I say
"Spazialeeeeee" in all its variations, excellent appetizers with top quality cured meats, first courses homemade and with attention to detail, not an infinite choice, but those 4 proposals are super, then washed down with a good house wine not the usual labels that after 2 glasses you have a ring in your head! Even the desserts are excellent, if someone complains that they paid too much, then go and eat a pizza or McDonald's!!
Armandino Simonutti
.
19 Gennaio 2025
10,0
Experience to have. Friuli is also this. But please don't call something made with gorgonzola frico. Family environment. I'll be back. Service to be reviewed. High prices for what we ate.
Alberto Toffolon
.
09 Gennaio 2025
6,0
I stopped by randomly on Saturday for lunch, passing through work, and took advantage of a quick snack (polenta and cheese and good beer). Given the warm welcome from the two owners, I was pleased to return the next day with the family: their frico was a great discovery! And even the first courses are delicious (orzotto, pasticcio...). Friendly and kind staff, very warm and comfortable place. I recommend it to both companies of young people and families.
Giulio red
.
18 Dicembre 2024
10,0
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