TRATTORIA"BARBE In Attimis

I just have to be very happy with the place. Friendliness and welcome are in their DNA. The Frico is spectacular and plentiful. Excellent desserts and wine. I will have to go back to try the other dishes. Even our dog Whiskey thanks you for your hospitality!

Fantastic first courses, I always guarantee fricchelle, wonderful fricchelle. Always delicious flavored grappas at the end. Well done guys!!!

As always, like few others, unique and friendly. Quick and pampered like at home. Warm environment, excellent food, their frico is one of the best. Well done Barbe blas

Let me start by saying that I have been coming to this wonderful place for years, run by wonderful people and staff, on Frico, well what can I say "Spazialeeeeee" in all its variations, excellent appetizers with top quality cured meats, first courses homemade and with attention to detail, not an infinite choice, but those 4 proposals are super, then washed down with a good house wine not the usual labels that after 2 glasses you have a ring in your head! Even the desserts are excellent, if someone complains that they paid too much, then go and eat a pizza or McDonald's!!

Experience to have. Friuli is also this. But please don't call something made with gorgonzola frico. Family environment. I'll be back. Service to be reviewed. High prices for what we ate.

I stopped by randomly on Saturday for lunch, passing through work, and took advantage of a quick snack (polenta and cheese and good beer). Given the warm welcome from the two owners, I was pleased to return the next day with the family: their frico was a great discovery! And even the first courses are delicious (orzotto, pasticcio...). Friendly and kind staff, very warm and comfortable place. I recommend it to both companies of young people and families.

We ate a good frico, too bad that the minimum portion is for two people so we had to choose the same dish. After ordering the dishes we found on the menu, we heard that other dishes were being offered at other tables, but the worst thing of the evening was eating in the cold, there wasn't a person who, once they entered, didn't comment on the temperature of the room. Too cold!!!, if you want to go wait for the good weather 🤷

It was the first time I went there in a long time that I promised myself to go since all my friends always talk about it! You can see that this wonderful trattoria also has the reputation of being a decidedly hospitable place with good, simple but very tasty cuisine. And that's exactly what I found! The staff was kind and also very friendly, we had a chat with the lady who brought us the aperitifs before entering. Inside you feel at home, there was a fireplace lit and in the main room there was a warm and welcoming atmosphere... but the highlight was obviously the variety of "frichi" they had, and since it is one of my favorite dishes from our kitchen, I couldn't help but choose one, the one with bacon: delicious 🤤 What more can I say, I spent a pleasant hour with a friend of mine in a beautiful restaurant at the foot of the mountains

I had already been but always a guarantee. Excellent food. Three of us had the pancakes, two first courses (a pasticcio and the pumpkin and gorgonzola orzotto... phenomenal to say the least). A bacon and rosemary frico for two and another spicy frico, again for two. Two portions of chicory...water wine coffee. All €30 each. Really generous portions. The owner is always friendly and ready to joke. Highly recommended

It feels like being at home in the jovial company of people who love what they do, I can't add anything other than saying, chapo to those who take care of the food and those who bring it to the tables, thank you for being so... simple, real and not "pumped" by labels!! This is the soul of the TRUE F.V.G.... no brand but presence in the area, whatever happens, SUPER!