Trattoria Zamboni In Arcugnano

Very good food and very friendly staff

Everything was delicious, everyone in the room was friendly and super attentive, starters with white polenta, cheese fondue and a delicious truffle, exceptional trenette, very soft venison saddle, the desserts were balanced and made with love. Careful and refined wine list. What can I say, Trattoria Zamboni I hope to return soon! Compliments.

How many good things! What a quality-price ratio! What a knowledgeable and friendly staff! What a family! Well done 🎩🎩🎩

A jewel of rare elegance. This restaurant succeeds in combining tradition and modernity in a perfect union. The chef knows how to dare with balance, giving authentic emotions. Trained, kind and always smiling staff. An experience to repeat.

We finally managed to have lunch today having booked about ten days in advance. Everything was excellent, from the starter to the desserts.

Excellent food, pleasant atmosphere and great surroundings! Everything fits there!

Trattoria Zamboni was an unexpected discovery! From our arrival we were welcomed with kindness and care that made us feel at home straight away. The staff is impeccable: always smiling and helpful The food was the real protagonist: every dish was spectacular! The ingredients are clearly of high quality and each course, from starters to desserts, is an explosion of authentic flavours. The location deserves a special mention: the restaurant is located in a chic, elegant and welcoming rustic context, with a breathtaking view that makes the experience even more evocative. In summary, we had a great time at Trattoria Zamboni and can't wait to go back. It is the perfect place for those looking for great food, excellent service and a dream atmosphere. Highly recommended!

A very pleasant lunch on the Berici hills a few kilometers from Vicenza. This trattoria offers decidedly well-made local cuisine, with points of excellence, but also with some slightly less convincing dishes. The location is very large and, in the hot season, certainly lends itself to large ceremonies and banquets. The staff is friendly and perhaps a little too fast in service which, on the one hand, is fine when the diners have limited time during their lunch break, but on the other, as was our case, it clashes a little with those who would like to instead relax. The wine list is very interesting with a decent selection of labels from the Berico area, which we drew from at the suggestion of the sommelier. The value for money is decidedly excellent, both for the portions and for the workmanship and the ingredients used in the preparations. I ate an exceptional dish as a starter: braised quail on porcini mushrooms. Really well made dish and perfectly centered having proposed it as an appetizer. The meat was very tender and tasty. The porcini mushrooms, on the other hand, for those like me who are used to the fine quality of Borgotaro, were a little dull. The pasticico with duck ragù and chanterelles was also very good, in this case the mushrooms were very tasty. Finally I finished with another very well made dish: snails stewed with herbs on polenta. The menu is very varied and full of local proposals, but I noticed that in some cases, perhaps the search for suppliers should be reviewed: the truffle served to a diner on top of tagliolini, although from Norcia, was totally odorless... I don't know if you know what I mean. ! The truffle, if it is of good quality, can be smelled meters away when it is served, in this case we could not smell it from centimeters away. Even the first dish taken by my partner left some doubts in this case in the execution: the potato gnocchi were very, very far ahead of cooking. The lunch was accompanied by two Berico labels: first a 100% Malvasia Istriana white produced by found a good accompaniment for the dishes taken.

Un piacevolissimo pranzo sui colli berici a pochi chilometri da Vicenza. Questa trattoria offre una cucina del posto decisamente di buona fattura, con punte di eccellenza, ma anche con qualche piatto un po’ meno convincente. La location è molto grande e, nella stagione calda, sicuramente si presta per grandi cerimonie e banchetti. Il personale è gentile e forse un po’ troppo veloce nel servizio che, da un lato, va bene quando i commensali hanno il tempo contingentato in pausa pranzo, ma dall’altro, come era il caso nostro, stride un pochino con chi si vorrebbe invece rilassare. Molto interessante la carta dei vini con una discreta selezione anche delle etichette del territorio berico, da cui noi abbiamo attinto su suggerimento del sommelier. Il rapporto qualità prezzo è decisamente ottimo, sia per le porzioni, che per la fattura e gli ingredienti usati nelle preparazioni. Io ho mangiato come antipasto un piatto eccezionale: una quaglia brasata su porcini. Piatto davvero ben fatto e perfettamente centrato l’averlo proposto come antipasto. La carne era tenerissima e gustosa. I porcini invece, per chi è abituato come me alla qualità pregiata di Borgotaro, risultavano un po’ spenti. Molto buono anche il pasticico con ragù di anatra e finferli, in questo caso i funghi erano molto gustosi. Infine ho chiuso con un altro piatto molto ben fatto: lumachine in umido alle erbette su polentina. Il menù è molto vario e ricco di proposte locali, ma ho notato che in alcuni casi, forse la ricerca di fornitori andrebbe rivista: il tartufo servito ad un commensale sopra i tagliolini, sebbene di Norcia, era totalmente inodore…non so se mi spiego! Il tartufo, se di qualità, si sente a metri di distanza quando viene servito, in questo caso non lo sentivamo a centimetri di distanza. Anche il primo piatto preso dalla mia compagna ha lasciato qualche dubbio in questo caso nell’esecuzione: gli gnocchi di patate erano molto molto avanti di cottura. Il pranzo è stato accompagnato da due etichette beriche: prima un bianco 100% Malvasia Istriana prodotto da Xodo, una Falesia del 22, e poi siamo passati ad un rosso di Dal Maso, un Casara Roveri, Merlot in purezza del 21. Entrambi li ho trovati un buon accompagnamento per i piatti presi.

Siamo stati a pranzo in questo ristorante insieme con gruppo di amici in una splendida giornata di sole. Il locale è molto confortevole, sia al piano terra, che nelle salette al piano primo da cui si gode una magnifica vista sulle colline circostanti. Ottimi i piatti sia antipasti che primi che secondi. Grande cortesia e informalità del personale.