23/01/2026: This was the best hotel experience I had.
Lets start with the bad things because that is a short list: Two dinner services were a bit slow for our taste and the 5 course menu took a bit long.
Now to the good things: Great service by very friendly people who served great food and drinks. Breakfast buffet always had something new and the 5 course dinner menu had not a single dish that I would consider anything below "good". If I am not a fan of the ingredients but the dish tastes awesome, it is a sign of an awesome kitchen crew. Our drivers from and to Compatsch were not only friendly but also very helpfull with our luggage and the wellness area wasnt big but had everything you could need in a ski (or hiking) hotel and we never had the feeling it was too full. 3 different saunas and a swimming pool are grear. The Whirlpool with a good view to the Sassolungo is reason enough to give 5 stars.
We had the cheapest room and didnt miss anything, the balcony with view to the slopes was really nice.
When my wife got injured while skiing and had to go to Bressanone to the hospital, we got more support than I expected from the hotel, which makes me sad that I cant give a 6th star.
All in all it isnt a cheap hotel but you get a lot for the money and we hope we will come back.
20/01/2026: In winter, getting up to Paradiso is already part of the experience. If you don’t ski, you’re in for a genuinely thrilling ride with the hotel’s own driver. Winding, snow-covered roads, steep sections, and views that immediately set the tone for what’s waiting at the top.
Once you arrive, the atmosphere is calm, modern, and very intentional. The hotel is packed with modern art, an amazing, well-curated collection that gives the place real character and creative energy. It feels more like a gallery in the mountains than a traditional alpine refuge.
What really stands out is how important vegan food clearly is here. This isn’t a token option; it’s part of their philosophy. The vegan sandwich is outstanding, perfectly balanced, full of flavor, and made with genuine care. Paired with home made kombucha. Easily one of the best vegan lunches I’ve had anywhere.
They’re also dog friendly, which adds to the relaxed, welcoming feel. Between the thrilling ride up, the art, the conscious food choices, and the setting, Paradiso is far more than a place to eat or stay. It’s a destination in itself.
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