Trattoria U Sciabachegliu In Siderno

Recommended place for those who love or want to enjoy a gastronomic journey based on fish (with a predominance of blue fish). Normally many tastings are served and then maybe even a first or second course. For those who don't like fish and find themselves having to keep company, it's a good idea to call the owner so that he can find an alternative. The place is cute and furnished in a nautical style. Then there is Vincenzo (chef and owner) who is a truly kind and friendly person. We will be back

Absolutely recommended experience: an unthinkable number of tastings (not exactly mini) of blue fish cooked with passion. …and the wait between one dish and another is really minimal: a great advantage and an excellent help in getting to the end of the tasting. Good boy!