A true leap into our gastronomic past, told with passion and expertise, both through words and through the dishes served. Meticulous attention to raw materials is a rare thing these days. Highly recommended, a must-visit.
giuseppe naimo
.
21 Dicembre 2025
10,0
U Ricriju is Francesco. Unconditional love
for
his land and for traditional cuisine
passed down from generation to generation. Genuine, locally sourced ingredients...
Plus, it's a restaurant, but in
his home. Try it and book in advance
because he often travels
around the world. Thanks again, a unique experience! Bravo!
Ely Con
.
18 Ottobre 2025
10,0
Excellent culinary and relational experience
Antonino Falcomata
.
02 Settembre 2025
10,0
We had a wonderful birthday celebration. The location is surrounded by nature, the service is prompt, the dishes are exquisite and traditional... and the owner is very happy to chat with us, explaining the origins of the various dishes... and to delight our ears with the sounds of the Calabrian lyre or guitar. An experience we'll definitely repeat!
Giulia Giustino
.
30 Agosto 2025
10,0
A place out of the ordinary. All homemade cuisine, following ancient traditions, and when you sit down at the table, your food is already there. You don't order in here. It's fantastic.
Dario Petullà (L'Angolo del Bit)
.
29 Agosto 2025
10,0
A place I hope never changes. We ate only locally sourced, top-quality food. The formula is fantastic, as you eat the daily menu, based on availability. You breathe in the atmosphere of a Calabrian family and eat traditional dishes, prepared to perfection.
Demetrio Megali
.
22 Agosto 2025
10,0
I came here with my family and it was a fantastic experience, from the food to the service. The food starts with appetizers, followed by a first course, a second course, and a dessert—all fabulously delicious. The service was excellent, very helpful and fast. The atmosphere was fantastic; this evening the owner even took to his guitar to sing some traditional songs. It had a homely feel, to say the least.
Enya Chiapusso
.
21 Agosto 2025
10,0
Exceptional place, zero-mile food, very friendly and talented chef
Francesco Sferrazzo
.
19 Agosto 2025
10,0
Accoglienza fantastica, location molto bella e soprattutto cibo esageratamente buono.
Cibo casereccio a km 0, cucinato al momento dallo chef, nonché proprietario della struttura.
Francesco V
.
31 Luglio 2025
10,0
Maria Antonietta Laganà. Friendly atmosphere, perfect service, authentic dishes with a particularly refined taste.
Maria Antonietta Laganá
.
12 Luglio 2025
10,0
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