Inizio
Ristoranti
Calabria
Reggio di calabria
Siderno
trattoria u ricriju Siderno

trattoria u ricriju Siderno In Siderno

Via Circonvallazione Nord, 89048 Siderno Siderno
+39 389 968 7228
8,3

Basado en 847 opiniones encontradas en 2 webs

8.3
8.3
8.3
8.3

tend

3
Di 85
in Siderno
1
Di 1
di cucina Cucina calabrese in Siderno

I clienti commentano i loro piatti di...

antipasti capra pasta carne semplice patate crema terra ricotta maiale verdure dolci marmellata salumi frittelle
Cucina calabrese
Siderno
20-30€

Gestione recensioni

Recensioni Nota
TripAdvisor 419 9
Recensioni Nota
Google 423 9.2
Family place that recreates a quiet and relaxing atmosphere. Service with attention to the smallest details such as the food and the presentation of the dishes themselves. Super recommended!
Più commenti
in Google
.
30 Gennaio 2025
10,0
Francesco has a lot of passion in his work and it shows. Homemade and genuine cuisine with ancient flavours. Slow food presidium. It's impossible to choose what you eat because the chef does everything depending on seasonal products and availability. Nice experience and well done Francesco. Ad maiora
Più commenti
in Google
.
30 Novembre 2024
8,0
Cucina semplice ma eseguita in maniera impeccabile, con materie prime eccellenti e veramente a chilometro zero. Lo Chef è stato un padrone di casa impeccabile e sensibilissimo alla disabilità. Tutto buonissimo e con un dolce al latte di capra eccezionale. Tutto ad un costo per famiglie.
Più commenti
in TripAdvisor
.
17 Novembre 2024
10,0
Un'esperienza indimenticabile! Lo chef Trichilo un ottimo padrone di "casa".....mangiato quello che c'era....meglio di così!
Più commenti
in TripAdvisor
.
12 Novembre 2024
10,0
Typical trattoria researching and using wild products and ancient legumes such as "suraca" and other types of dishes. Bread with stone-ground durum wheat, cow's and sheep's milk cheese, wrapped in ferns and matured underground, freshly made sheep's ricotta, zeppole, olives in brine with wild fennel and finally burnt cream, set on fire when served made with goat's milk and eggs. Spectacular!!! Without a shadow of a doubt!!!
Più commenti
in Google
.
27 Ottobre 2024
10,0
Zero km food, that's what the owner told me and I have no reason not to believe him. Genuine flavours, well cooked. The only note is that finding part of the starter already on the table is not a good idea, like bringing the soda to the table without being asked for and opening it. For me it's a waste since the wine it was good and we didn't even touch the soda. Perhaps the price should be diversified between the full menu and those of us who didn't have a main course or dessert.
Più commenti
in Google
.
17 Ottobre 2024
10,0

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