Francesco has a lot of passion in his work and it shows. Homemade and genuine cuisine with ancient flavours. Slow food presidium. It's impossible to choose what you eat because the chef does everything depending on seasonal products and availability. Nice experience and well done Francesco. Ad maiora
Marco Aurelio De Renzis
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30 Novembre 2024
8,0
Cucina semplice ma eseguita in maniera impeccabile, con materie prime eccellenti e veramente a chilometro zero. Lo Chef è stato un padrone di casa impeccabile e sensibilissimo alla disabilità. Tutto buonissimo e con un dolce al latte di capra eccezionale. Tutto ad un costo per famiglie.
Pietro Siviglia
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17 Novembre 2024
10,0
Un'esperienza indimenticabile! Lo chef Trichilo un ottimo padrone di "casa".....mangiato quello che c'era....meglio di così!
Gabry M
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12 Novembre 2024
10,0
Typical trattoria researching and using wild products and ancient legumes such as "suraca" and other types of dishes. Bread with stone-ground durum wheat, cow's and sheep's milk cheese, wrapped in ferns and matured underground, freshly made sheep's ricotta, zeppole, olives in brine with wild fennel and finally burnt cream, set on fire when served made with goat's milk and eggs. Spectacular!!! Without a shadow of a doubt!!!
Giordano Salvatore
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27 Ottobre 2024
10,0
Zero km food, that's what the owner told me and I have no reason not to believe him. Genuine flavours, well cooked. The only note is that finding part of the starter already on the table is not a good idea, like bringing the soda to the table without being asked for and opening it. For me it's a waste since the wine
it was good and we didn't even touch the soda. Perhaps the price should be diversified between the full menu and those of us who didn't have a main course or dessert.
carmelo misiano
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17 Ottobre 2024
10,0
Typical Calabrian trattoria one of a kind, true and genuine ancient flavours, chef Francesco is a national heritage
marco bredi
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02 Settembre 2024
10,0
Calabrian dinner from times gone by, it feels like staying at your grandmother's, with the addition of Michelin star dedication and care
Alessandro Trotta
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01 Settembre 2024
10,0
Very welcoming atmosphere, very good typical food
Melody Fit
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30 Agosto 2024
10,0
Discover the recipes of the past, in a familiar and tasty environment! Compliments
alessandro dagnese
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29 Agosto 2024
10,0
Zero km food! Set menu. from the appetizer to the dessert made with local products. Depending on the day they may vary. everything delicious! I particularly appreciated the pit-matured cheese with citrus jam, the capicollo, the zeppola with nduia, the freshly made ricotta, the wild boar stew and the goat's milk cream.
Silvana Ferraro
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23 Agosto 2024
10,0
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