Trattoria Trinita In Vernasca

Dopo la visita al castello di Vigoleno il pranzo alla trattoria Trinità é stata una straordinaria conclusione di mattinata. Luogo attraente e tipico, personale molto accogliente e dedicato, cibo gustosissimo, raffinato, con prodotti locali di ottima qualità e di preparazione accurata: sublime. Uno dei migliori pranzi che abbia mai assaporato. Spero di ritornarvi al più presto e per numerose volte.

The restaurant, very welcoming, has a wide range of dishes and typical products, all served with a smile and a pleasant welcome. An excellent experience, truly worth repeating!

Fantastic place and phenomenal food. From appetizer to dessert, an excellent experience. Very well kept and comfortable place. Very friendly and competent staff, the owner Filippo very nice, we always happily come back. Excellent value for money

What can you say... everything perfect, everything delicious, smiling and polite people. They know how to do their job perfectly which is a passion. If I can I go there willingly and I've always had a great time. You know how to treat the customer like a king. See you soon.

Impeccable service Excellent food

Everything perfect! After a wonderful tour between Castell' Arquato and Vigoleno and the castles of the same name, the Trattoria di Trinità is located on the slopes of the first rolling hills of Piacenza. It offers local, "local" cuisine. Renovated to the best of its furnishings during the Covid period, it boasts family management with excellent Emilian hospitality. Filippo in the dining room and in the kitchen, his brother Cristian and his mother Ornella are the creators of this wonderful gastronomic reality that boasts over 50 years of activity. It is an obligatory destination for those who love good food and high quality typical products. A sublime bacon, an extraordinary parma ham and an equally delicate culatello and a pata negra lard that delights the palate are part of the excellently made cured meats offered on the menu. Accompanied by fried cake (the Piacenza name for fried gnocco), giardiniera and Russian salad. Among the first courses, strictly homemade pasta, an excellent choice between tortelli d'erba, pisarei and fasó, pumpkin gnocchi with black truffle just to name a few. Applause for the shoulder agnolotti cooked with asparagus and culaccia. Yummy! In the second courses the workhorse is fried chicken with potatoes. Not least the Black Angus cut. Also on the menu are stuffed guinea fowl and braised veal cheek with fried polenta. Grilled tomahawk for the more carnivorous. Spoon desserts accompanied by the excellent Malvasia passito "le viole d Anna" from the Margherita winery. Cellar always present in the wine list, large and well stocked, as it is owned by the family. Fermented Gutturnio and Malvasia, as well as all the wines of the Margherita winery, are a recommended purchase after the sumptuous lunch. It is recommended to return several times throughout the year in order to best taste all the seasonal nuances of the menu.

Courtesy, kindness and availability are the salient features. Excellent cuisine with well-prepared and well-presented dishes.

Excellent starters, good meat, friendly and attentive service. The environment was a bit chaotic with the place fully booked.

Tornati in questo locale per l'ennesima volta ma dopo alcuni mesi, abbiamo trovato cambiato l'ambiente , in stile moderno ma non certamente la cucina che rimane fedele alle genuinita' di sempre. Cordialita' , ottimi prodotti ed buon rapporto qualita'/prezzo fanno di questo locale un ottimo riferimento se ci si trova in collina tra il parmense ed il piacentino. Un plauso anche per le piccole attenzioni che sono ormai merce rara in questo settore.