Trattoria Trinita In Vernasca

It's Sunday and we've made a reservation at this trattoria in the Piacenza hills; the decision is made and we're off. The surrounding atmosphere is sweet and serene, the interior is modern and welcoming. Filippo is a meticulous and knowledgeable host, and above all, he pampers his guests with kindness and discretion. The restaurant is fully booked, synonymous with authentic and excellent dining. We order three platters with incredible products: coppa and pancetta Piacentina, a super premium prosciutto crudo, shoulder ham, and delicious salami. To accompany them, we have giardiniera, Russian salad, and Borrettane onions all'agro, all strictly homemade. A pumpkin and truffle flan with an enchanting aroma and flavor. Then four first courses: two tagliolini with porcini mushrooms and two crespelle also with porcini mushrooms, all strictly homemade. Then tiramisu, a nougat parfait, and a mint and chocolate parfait. A Bonarda from the local winery La Margherita was like a medicine. Super-fair prices and knowledgeable staff. Heartfelt congratulations. Dearest Filippo, continue with this commitment and determination. The greatest recognition comes from the gourmets who honor your table.

A little expensive, but good food

Excellent, quiet trattoria for a leisurely meal.

A beautiful, recently renovated restaurant with a modern, clean, and elegant style. We had lunch on a very hot August Saturday on the well-ventilated veranda. The food is excellent, and the portions are generous. The service is attentive, and the owner is kind and helpful. Good value for money.

The stars don't mean much. If you're bringing someone to this trattoria, you won't make a bad impression. You'll eat quality traditional dishes, the service is attentive, and the atmosphere is dignified. We're talking about a trattoria that's above average. The price is reasonable.

Tasty dishes and carefully selected ingredients. The service was attentive and courteous. It's a shame the peaceful evening was ruined by a large, noisy, and rowdy group. The place, however, is top-notch!

This trattoria has been a trusted name for years and has undergone a thorough renovation, now boasting a refined and well-maintained location (in summer you can also dine in the beautiful outdoor area). The outdoor menu features local ingredients, where everything is homemade. The extraordinary, authentic dishes are truly impeccable. The owner Filippo, whose passion has improved the restaurant over the years, recommends making a reservation, as it's always busy.

There is no doubt about it, the service and the cuisine are truly excellent. Compliments to the owners & sons and all the staff. They make you breathe the air of home.

The atmosphere is that of a restaurant while the cuisine remains that of an osteria. The service is excellent with waiters always attentive and ready to ask and remove empty plates. The menu has few choices and in my opinion it is a strong point because few dishes but done well. We took an appetizer of cold cuts accompanied by giardiniera and fried cake, for first agnolotti with asparagus and for dessert a choice of homemade pies subliminal. Good value for money.

Tutto perfetto! Salumi eccellenti e ce lo aspettavamo, la pancetta ce la ricorderemo per un pò! Primi e dolci super, personale cordialissimo. Dalle nostre parti sarebbe costato il doppio, lo consigliamo!