The atmosphere is very welcoming, even from a personal perspective. The owners are incredibly kind, and you can immediately see the passion they put into their work—this alone deserves top marks. The menu features both traditional Sardinian dishes and other options, all carefully prepared. The evening menu is reasonably priced, but I would also recommend this trattoria for lunch with its fixed-price menu.
We dined without a reservation, we were satisfied with everything we ate, we particularly liked the tagliolini with local porcini mushrooms, excellent value for money, we will definitely be back
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The Fork
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