Had dinner this evening and I really recommend it because I have rarely enjoyed dishes so good and with attention to detail and which show the passion for the profession! Excellent food, service and environment. Many compliments to the kitchen and all the staff. If you are in these areas even just for a weekend, don't miss coming!!! PS: I recommend booking.
STEFANO PARRO
.
04 Gennaio 2025
10,0
Second time I've been back after a month, the first one satisfied me more, the second one, well........there were some flaws.
Mauro Boschetti
.
24 Dicembre 2024
8,0
Abbiamo preso i capunsei, il tomino in crosta di sesamo, i tortelli di zucca e la cheesecake! Tutti i piatti erano strepitosi, cheesecake sublime! Personale molto gentile. Ci torneremo sicuramente
Marta S
.
14 Dicembre 2024
10,0
As soon as you enter the restaurant you feel surrounded by a friendly and familiar atmosphere that puts you at ease. Traditional Mantuan dishes with a perfect gourmet mix. Extraordinarily competitive prices for the quality presented on the table. Highly recommended.
Daniel Preato
.
13 Dicembre 2024
10,0
Location 3 poiché ambiente non troppo grande, ma abbastanza carino. Servizio 4: staff giovane e molto disponibile.
Cucina 2: purtroppo, secondo noi, non all'altezza della qualità/prezzo. Benvenuto: polenta istantanea servita fredda ed insapore. Antipasto: coniglio in agrodolce, a nostro parere non si combinata coi i sapori dunque non lo consigliamo.
La pecca più grande è stata la costata di black angus servita fredda e totalmente al segue nonostante richiesta con cottura medio/ben cotta.
Vino sfuso Bardolino ottimo.
Altra nota dolente, il contorno servito dopo 5 minuti dal secondo piatto e non accettabile, anche se le patate erano ottime.
STEFANIA F
.
24 Novembre 2024
6,0
Location 3 as the environment is not too big, but nice enough. Service 4: young and very helpful staff.
Kitchen 2: unfortunately, in our opinion, not up to the quality/price level. Welcome: instant polenta served cold and tasteless. Starter: sweet and sour rabbit, in our opinion it does not combine with the flavors therefore we do not recommend it.
The biggest flaw was the black angus ribeye served cold and completely cooked despite the request with medium/well doneness.
Excellent Bardolino bulk wine.
Another sore point, the side dish served 5 minutes after the second course and not acceptable, even if the potatoes were excellent.
STEFANIA FARA
.
24 Novembre 2024
6,0
We went for lunch today and I must say that we had a very good time, we tasted the platters of pike in sauce and tomino, all excellent.
As for the first courses, I recommend the maccheroncini with horse stew, second course sliced beef served with baked potatoes and finally an excellent semifreddo.
Excellent location and very friendly staff
Finest Investing
.
24 Novembre 2024
10,0
Had lunch on Saturday 11th 16th with a group of 23 people, well eaten and well served.
Sergio Cremonini
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19 Novembre 2024
8,0
Magnificent evening, very pleasant and familiar atmosphere, impeccable service with attention to the smallest details.
Quality ingredients, I highly recommend.
Federico Garonzi
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09 Novembre 2024
10,0
I was with friends, nice and clean environment, friendly and always helpful staff, truly excellent traditional food, I will definitely return! Until next time!!
Filippo Garonzi
.
09 Novembre 2024
10,0
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