Trattoria Sperrittu In Olbia

All the food was good but the older waiter, despite having brought the menu, did not give the opportunity to choose, very intrusive, he did as he wanted

A spectacular place, good homemade food at a good price with very good customer service

We chose this place because it is present in the Slow Food Osteria Guide. It does not fully meet the criteria of Slow food taverns as it is essentially a good restaurant. Well-kept environment with outdoor spaces. Seafood cuisine with many proposals that range from different dish options. Good starters (house smoked fish) and excellent seafood fregola. We asked for a glass of white wine. They brought us the glass without knowing what wine it was, a shortcoming for a place of this level (a poor Vermentino, moreover). Good quality local dessert. 50 euros each: a price that in our opinion is a little high in relation to how much you ate and is certainly outside the parameters of the Slow Food Osteria guide. But perhaps this is the price in Olbia

Beautiful evening spent with friends, dinner based on wonderful and fresh fish, I highly recommend the journey of flavors of the appetizers route. Chef Paolo's natural friendliness was not lacking to delight us in the evening. We can't wait to return...

Found by chance on the way to the airport at the end of the holiday, this restaurant surprised us! Not good food, FANTASTIC! From the homemade carasau bread to the fish first and second courses, all excellent!!

The best trattoria in all of Sardinia. Every year I go on vacation to Sardinia and visit many restaurants, the best always remain Trattoria Sperrittu.. Good and friendly service, very good quality and good wine I always like to come..

A nice fish meal, kind and helpful staff, quality cuisine that lives up to traditions....I highly recommend....congratulations guys 👍🏻

Excellent, kind and helpful people, food up to tradition

Fresh fish good service high prices

Traditional dishes with a modern twist