Excellent typical Piedmontese cuisine
Chicca Lulu
.
17 Ottobre 2025
10,0
Business lunches 10 years ago are fond memories of better times when the food was decidedly better. The service from the waitress was truly poor, especially her very unhelpful attitude, with rude responses that were never polite. The atmosphere is decent, allowing for a relaxed conversation. The coffee is good, and the crème brulee dessert is questionable. Otherwise, better can be done.
Enrico Henry
.
11 Ottobre 2025
6,0
I had lunch here with a friend, we were passing through... A lovely discovery. The Piedmontese fritto misto was excellent. A very welcoming, typical Piedmontese restaurant. The service was kind and attentive. Congratulations!
Marco Fiorenza
.
21 Settembre 2025
10,0
Always a guarantee of good, typical Vercelli food
Claudio Malaspina
.
21 Settembre 2025
10,0
It wouldn't be bad if everything wasn't reheated, so much so that the dishes are piping hot and they tell you not to touch them because they'll burn, and something is dry, which is why you can tell everything is reheated and not freshly prepared. The atmosphere is very similar to a cafeteria, and the prices are too high for the quality of the food.
Antonia Francesco
.
19 Settembre 2025
6,0
A wonderful lunch experience in Vercelli.
The location doesn't seem all that exceptional from the outside, but as soon as you step inside, you'll experience a very family-friendly welcome, and the dishes they serve are all excellently crafted and high-quality.
We started with the legendary Panissa, truly excellent, and first the house-made hot appetizers, all excellent and plentiful.
The quality/price ratio is very good.
Michele D
.
11 Settembre 2025
10,0
Typical 80s trattoria, we had dinner for two and the meals were very good and plentiful, fair price.
Ivan “Fiuuu75”
.
11 Settembre 2025
8,0
The food was excellent and the service was prompt. However, there were two issues to report: the excessive heat in the dining room (no doors were open and the air conditioning was turned off) and the lack of lighting. We asked if the air conditioning could be turned on, but received a generic negative response that sounded like "sorry, but summer's over and there's no need to waste light." What a shame! Unfortunately, not everyone is capable of being a restaurant owner!
Grazia Cavallaro
.
03 Settembre 2025
6,0
It's a very dated trattoria, with a limited menu but excellent quality and generous portions, and average prices. The staff is kind and friendly.
Davide Colombo
.
14 Agosto 2025
10,0
We had lunch with the family on a short road trip. Very easy to get to from the highway toll booth. We ate excellent traditional dishes with generous portions. Excellent and fast service. The location is original, I think, from the 1980s! Recommended!
Cristiana Pantana
.
03 Agosto 2025
10,0
Google