Trattoria Renzi In Santarcangelo di romagna

I went for dinner with friends for the first time, and I must say I was quite surprised. The tagliatelle with meat sauce is the only first course you can order (if you have any intolerances or are vegan/vegetarian, they offer alternatives) and it's very good—the place is famous for it, after all. For the second course, we had the mixed grill: ribs, sausages, and mutton, all very good, with potatoes on the side. Three bottles of wine for seven, water, and homemade desserts—all for €25 each. You can't get a meal like this for just €25 these days. Highly recommended, we'll definitely be back more often from now on.

Italy needs places like these. Space noodles.

I've been there more than once and it's always been good. I went back recently, and the tagliatelle with ragù wasn't to my liking. I was disappointed (I think the chef changed... the pasta was very dry and heavy, and the ragù they serve on the side was very salty.) Even more disappointing was that they didn't have any drinks, only wine and water.

Super tagliatelle Fantastic Fast service

Beautiful location. Had a great dinner. Quick service despite being busy, friendly staff. Excellent lunch. Recommended.

Great experience! World-class tagliatelle with freshly prepared pasta. Superb service!!

VERY GOOD FOOD, FROM THE APPETIZERS TO THE FIRST COURSES AND THE GRILLED MEAL TO THE DESSERTS.... SUPER EFFICIENT, FAST AND VERY FRIENDLY STAFF... EXCELLENT FOOD QUALITY AND PRICE... TO RETURN!!

You come here for the tagliatelle... period! It's a trattoria, not a Michelin-starred restaurant. Sometimes the service is a little slow, but I think it's due to the high number of customers every night, and if you get a slightly more awkward waiter, you risk waiting a little longer than necessary. This is the only thing that needs revising, but if you order everything you want at once, you save time, since the menu is the same. (Tagliatelle and grilled meat) I've been to several places in Romagna where they offer them, and these are obviously the best tagliatelle in my opinion... both as a pasta (homemade) and as a sauce so greasy you can mop up the sauce with it! The hand-cut appetizers are good. The grilled meat is good (mutton, ribs, and Romagna sausage) with chips (not frozen, but fresh, and cut like grandma used to make them! Hot bombolini for dessert... super!! Remember, you come here for the tagliatelle!!

Scusate se la tiro un pò lunga. Ho sentito parlare di questo locale per le tagliatelle da decenni ma non ci ero mai stato, poi una sera in messo alla settimana degli amici mi ci hanno portato, locale pieno, e solo dopo ho letto le recensioni e continuo a non capirle. Il locale è una vecchia trattoria rustica come ce ne sono tante, noi abbiamo mangiato solo tagliatelle, coniglio e radicchio con cipolla e piadina, e solo su questo verte il mio giudizio. Qualcuno ha definito queste tagliatelle normalissime tagliatelle che si trovano ovunque. Personalmente ho trovato una porzione abbondante, una sfoglia perfetta nello spessore consistente e rugosa, segno che sono state tirate a mano, il ragu ottimo anche se un pochino in più non avrebbe guastato. Il coniglio, porzione meno abbondante, normale senza infamia e senza lode, ottimo insalata di radicchi e cipolla, la piadina per noi riminesi un pò troppo spessa e poco cotta, ma sono le abitudini del luogo.

Porzioni molto abbondanti tipiche da trattoria, cibo spettacolare. Personale gentile e locale molto caotico. Prezzi da vera trattoria! Super consigliato!