Trattoria Pizzeria L'infiorata In Gerano

We went for lunch for the first time and it was the month of May. We had a starter with a platter and very varied and good mixed bruschetta, also the delicate but tasty first courses. Then we returned for dinner in August and ate the pizza, I must say excellent with very digestible and well seasoned dough not to mention the really good fried foods. The staff was very helpful and kind and the owner was very, very nice and attentive to customers. It's really well spent. We will definitely be back! Thanks for everything

Lunch was with handmade tagliolini with porcini mushrooms, excellent. Provola and speck and an ancient chicory flavor, it was not frozen. In the end Giulia, good, beautiful and friendly, offered me an excellent homemade limoncello cream. I highly recommend, I will return for the pizza which they say is exceptional.

A magical place, surrounded by nature! The windows inside allow a lunch with a spectacular view, but there is also the possibility of having lunch outside on a beautiful and well-kept terrace. Exquisite food: appetizers, first and second courses. We will be back very soon!

I went today with friends on a motorbike, excellent dishes with a trio of first courses, one good and the other excellent service. I have to go back

Well, what can I say. The environment is spectacular, full of accessories and the cleanliness is optimal. I would like to say a little advice. For all those who are lost, the restaurant is located upstairs. Try to put up a sign indicating that it is on the upper floor, otherwise I would never allow myself to criticize. The service is friendly and kind, in less than 10 minutes he has already brought the starter, I would like to congratulate Giulia and all the staff 👍👍💪👏👏👏😁😊😊😊😁😁 The food is a fairy tale, the appetizer with: Bruschetta, Mortadella skewers with balsamic vinegar, buffalo mozzarella, grilled courgettes and aubergines. Really everything was very good 🤤😋 The first one was amazing: Fettuccine with ragù delicious, the gricia is super 💯💯, sliced ​​beef very good and tasty, the "Campagnola" is very good, one piece of advice I give you is not to put the sauce on pasta, if it is eaten plain, trust me it is super. For dessert I had a tiramisu served to perfection, for bitters, the (very kind) service offered us some Limoncello. The coffee, delicious 🤤🤤. You were really smart, congratulations to Giulia and her staff. One of the best restaurants I've ever eaten in the Sublacense. I recommend it immediately, congratulations 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

Delicious food and excellent service!!!!