Trattoria Pizzeria La Pezza In Alatri

01/03/2026: We went to Trattoria da Gino for lunch on a Sunday, intrigued by the many positive reviews on Maps. Around 11:30, I called to ask if there were two seats available, and they very kindly confirmed the availability. We were already there by 1:00 PM. We started with an appetizer of cured meats and cheeses: a generous, beautifully presented, and truly delicious dish. For our first course, we chose the pasta "Gino" style, a unique and very successful dish, enhanced with excellent porcini mushrooms. For our second course, we had a second course of artichokes, cooked as only artichokes know how: flavorful, tender, and truly exquisitely seasoned. Even though we were already full, we couldn't resist dessert. The house tiramisu was a perfect choice: creamy, balanced, and very enjoyable. To finish off, in addition to the coffee, I also ordered a half-liter of Barrique grappa, a perfect accompaniment. All this was accompanied by a half-liter of local Cesanese and a bottle of water. The final bill was €100 for two, perfectly in line with the quality, quantity, and atmosphere. A tip: it's best to book on weekends, as the place tends to fill up quickly. An authentic, sincere, and well-run trattoria. We'll gladly return.

19/02/2026: Trattoria on the way from Rome to Fiuggi, truly exceptional, remarkable dishes, friendly staff and fast service