Not big, better this way, more care and dedication to customers, abundant and very good first courses, the gricia👍
massimiliano colombo
.
13 Maggio 2025
10,0
Really welcoming place, with a Roman and very rustic atmosphere. Friendly and cordial staff, accompanied by excellent cuisine and very generous portions.
Mattia Fonto
.
13 Maggio 2025
10,0
Splendid location.
Small but very welcoming.
The management has changed.
Unfortunately the dishes have also changed... good but not so satisfying compared to before.
I have the impression that the portions have also changed, they seem less abundant.
Would I go back?
Before I would have said yes with my eyes closed, now I'm in doubt...
Roberto “Roberto” Lodi
.
12 Maggio 2025
8,0
Family lunch, welcoming atmosphere and friendly staff
Really good pasta dishes. The starters however are not up to par, too heavy and not very tasty.
The portions are really generous, perhaps too much.
Really excellent quality/price ratio.
It's great that you don't have to pay a cover charge, you're just asked to take a dish each. Excellent compromise I would say.
Alessandro Massara
.
10 Maggio 2025
6,0
We went there for the first time last night.
Nothing unforgettable, but it wouldn't be bad at all except that the portions are too exaggerated, they don't make sense.
And this is said by a 125 kg man who arrived hungry after 2 hours of swimming.
Less would be better and done better because not all the first ones were good.
We all tasted all the starters and the opinions were unanimous.
For example the carbonara very good, amatriciana quite good but below the carbonara.
Good pork sausage, without infamy without praise, there was very little truffle, I do it better at home.
Cacio e pepe rejected by everyone, it tasted of little, very little.
Very very nice waitress 10+ to her
claudio maffè
.
06 Maggio 2025
6,0
A corner of Rome in Nerviano!
I discovered “La Lupa” almost by chance, and I was really enthusiastic about it. The place is small, welcoming, with around 40/50 seats, and the atmosphere is quiet, perfect for a relaxed dinner.
We started with crunchy and tasty supplì, just like in Rome. As a first course I chose the carbonara: generous portion and authentic taste, truly one of the best I've ever eaten outside the capital. To finish, a vodka sorbet and an ice cream: both fresh and delicious.
The staff are friendly and helpful, which made the experience even more pleasant. I will definitely come back to try the other dishes on the menu.
Highly recommended for those who love Roman cuisine!
Andrea Favini
.
25 Aprile 2025
10,0
Unfortunately, they have changed chef
Paola Temelin
.
25 Aprile 2025
10,0
Excellent value for money, very welcoming staff.
The best place to eat a carbonara!
Roman dishes of quality and quantity!,
Alessandro Stefanelli
.
22 Aprile 2025
10,0
Location piccola ma carina purtroppo localizzata in una zona senza particolare movimento. All'interno i tavoli sono un po' vicini ma si sta comunque bene. Menù tipico composto però solo da antipasti, primi e dolci. Piatti nel complesso buoni ma primi in quantità esagerata. Servizio rapido e cordiale. Mise en place tipica di una trattoria. Prezzo giusto in rapporto alla tipologia di locale e a quanto mangiato (e bevuto, vino della casa). Forse un po' da rivedere la gestione dell'orario della cena un po' troppo restrittivo e qualcosa sul menù per renderlo un po' più accattivante. Comunque da provare.
MaBiAnaconda
.
24 Gennaio 2025
6,0
La cena inizia con antipasto di salumi misti, carciofi fritti peraltro surgelati e a piccoli pezzi, proseguito poi con bucatini e cacio e pepe.
Quantità degli antipasti giusta, i primi abbondantissimi da scoppiá!!! Ma di ottima qualità. Ok anche i dolci ma dal prezzo un pò elevato.
ronin1969
.
07 Dicembre 2024
8,0
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