Trattoria pizzeria Cacio e pepe In Palombara sabina

Family evening. Very nice place. Professional, attentive service, welcoming, and polite. I had the excellent quality cacio e pepe supplì, truly delicious, but the pizza, never tasted like it, light and tasty dough, perfectly cooked. The whole table agreed with me, with fresh ingredients and a lot of imaginative flavors. I had the one with a yellow cherry tomato sauce base, fresh red cherry tomatoes, buffalo mozzarella, and prosciutto and basil to garnish—a picture of beauty. Highly recommended.

I went there tonight for the first time and everything was delicious, from the fried food to the pizza. From Rome