Trattoria pizzeria Cacio e pepe In Palombara sabina

A beautiful location with a relaxing view of the greenery. I'd been here before to celebrate birthdays and loved it. I returned today after a long wait, and I must say I had a wonderful time. The welcome and service were impeccable. The quality/price ratio is excellent, and although it's a meat and fish restaurant, since there was a vegetarian guest, they prepared special dishes to accommodate them. Then, at the checkout, in addition to not having to pay for the coffee with the digestif, the owner gave me a bottle of their wine! An experience I'll definitely repeat! Top!

The pizza was simply fantastic: huge, well-topped, with a light, fragrant dough that melted in your mouth. Every bite was an explosion of flavor, the kind that makes you close your eyes to savor it even more. The appetizers started the evening off perfectly: the bruschetta was delicious, perfectly crispy, with fresh, flavorful ingredients that tasted of home and tradition. But beyond the food, what made everything even more special was meeting the owners again after so many years. It was a truly emotional moment 🥰: their warm welcome, sincere smiles, and family atmosphere made us feel right at home. Cacio e Pepe isn't just a restaurant, it's a place where you can eat excellently and where you can feel passion, friendliness, and authenticity. We'll definitely be back! 🍕✨

Family evening. Very nice place. Professional, attentive service, welcoming, and polite. I had the excellent quality cacio e pepe supplì, truly delicious, but the pizza, never tasted like it, light and tasty dough, perfectly cooked. The whole table agreed with me, with fresh ingredients and a lot of imaginative flavors. I had the one with a yellow cherry tomato sauce base, fresh red cherry tomatoes, buffalo mozzarella, and prosciutto and basil to garnish—a picture of beauty. Highly recommended.