Trattoria Pietrarsa In Portici

We stopped in this restaurant after visiting the Pietarsa ​​railway museum. We ate a first course....... gnocchi with meat sauce and pasta and potatoes with provola cheese and as a second course an aubergine parmigiana. Everything was excellent, I'm just sorry I wasn't able to try other dishes as my husband and I follow a diet. I hope to return to try other delicacies. Go there too 😉

Wonderful place, excellent food, very fast and very kind, low price, very clean and tidy. Highly recommended