Had lunch during my work break during the week. Beautiful location with friendly and helpful staff. Excellent food quality.
Roberto Bertetto
.
13 Novembre 2025
10,0
We didn't use the hotel service, but the restaurant. What can I say: it was a return and a confirmation. There's a reason people come back, right?
Claudio Barilaro
.
27 Ottobre 2025
10,0
I was a little disappointed.
Traditional Ligurian and Piedmontese dishes.
Good quality, but the portions weren't very generous.
They gave us freshly baked Fugassini as a taster.
We had an appetizer, Ligurian-style rabbit, and roast beef.
Fair price.
Davide 68
.
24 Agosto 2025
6,0
Excellent restaurant...we were there yesterday with friends....we ate and drank very well with typical Ligurian cuisine with some Piedmontese dishes.....I recommend it.
michele guaglione
.
19 Agosto 2025
10,0
Excellent cuisine with typical dishes and other delicacies.
Roberto C.
.
27 Luglio 2025
8,0
If, by chance, you find yourself on holiday in Western Liguria near Finale, it may be worth considering a short incursion into the hinterland to get to know the cuisine of the Locanda Piemontese. We are in the village of Calice, in one of the central squares, and the trattoria immediately presents itself as welcoming, with rooms on multiple levels and a small but comfortable outdoor area. The atmosphere is extremely hospitable and there is a fair selection of Ligurian and Piedmontese specialties, all well interpreted: special mention for the Ligurian-style rabbit and the fresh pasta. A rich selection of desserts to finish, with a bunet to remember not only for the abundance of the portion, but also for its quality.
Fabio Molin
.
26 Giugno 2025
10,0
Una certezza... locale accogliente, titolare attento,
Cibo della tradizione ligure e piemontese..da consigliare.
claudio d
.
22 Giugno 2025
8,0
Small folkloristic restaurant in the pleasant village of Calice Ligure, the menu proposal is typical of the hinterland of western Liguria, with slight Piedmontese influences
Very honest prices (for appetizer, first course, second course, side dish + house wine and water we spent €49 in total)
The staff is extremely helpful, excellent hub for walks
Giacomo Pavolucci
.
17 Giugno 2025
10,0
Cena di famiglia con menù piemontese ligure che in questo locale sono miscelati al meglio. Da segnalare gli antipasti misti, i testaroli al nero di seppia e la tarte tatin con gelato fatto in casa
Uberto Vercellotti
.
15 Giugno 2025
8,0
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