The top, a small pearl in a world of gourmet and appearance.
All local, it's more like eating at your grandparents' house than in a restaurant.
Abundant dishes full of flavour, as it should be, very homely environment, if you are looking for starry things or anything else don't even call...
It's more of a meal in a friendly, homely setting, the kind you no longer find.
Riccardo Sgorbati
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03 Aprile 2025
10,0
We and my fiancé come to this spot every year. We are from the USA California and we love this spot. The family that owns this restaurant are very nice and friendly people and recommend this spot to anyone who comes to Italy.
Joseph Banuelos
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13 Febbraio 2025
10,0
Posto accogliente, dall'atmosfera d'altri tempi, informale e suggestivo, mi è sembrato di essere nel libro Bar Sport o catapultata negli anni 90 nel bar di quartiere a cui si è affezionati.. un'esperienza da ripetere.. la madre cucina divinamente, i pisarei sono buonissimi, ne avrei mangiato un altro piatto.. Alessio è informale e disinvolto, il tipico oste di paese che sa accoglierti e farti sentire a casa.. un gioiellino di locale
Francesca M
.
11 Dicembre 2024
10,0
Cozy place, with an atmosphere of times gone by, informal and evocative, I felt like I was in the book Bar Sport or catapulted into the 90s in the neighborhood bar I'm fond of... an experience to repeat... the mother cooks divinely, the pisarei are delicious, I would have eaten another dish.. Alessio is informal and casual, the typical village innkeeper who knows how to welcome you and make you feel at home.. a little gem of a place
Francesca Mantovani
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11 Dicembre 2024
10,0
Family-run restaurant, mother Maria in the kitchen and her son in the dining room, super appetizers and tortelli.
The place is an old-fashioned trattoria that hasn't been modernized... but we will definitely be back for the delicious and plentiful home-made dishes.
Andrea Mussini
.
17 Novembre 2024
10,0
Well what can I say... I specify that we come to have lunch at Perazzi at least once a year and we live on the outskirts of Milan.
My parents discovered it by chance, and since my mother passed away we go back every year together with my father and some friends to re-enact a tradition.
It feels like going back in time and having lunch in those trattorias that have made the culinary history of our country. Very rustic family-run restaurant, located on the outskirts of Piacenza.
In the kitchen, Mrs. Maria churns out delicious dishes, above all pisarei and fasoi and ravioli with mushroom sauce. Obviously, the cold cuts coppa, pancetta and salami above all are also excellent.
In the dining room we visited his son Alessio where he accompanied us through this lunch with respect and calm!
Of course we will come back again!
Alessandro Mariani
.
29 Ottobre 2024
10,0
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