Trattoria Omens In Verrès

Very nice place, excellent food and the staff (I personally greet today's waitress who was very kind) thorough and excellent

Fantastic local produce and wines. Left feeling very happy and full

Located above Verres, the restaurant, surrounded by greenery and with a good view, offers unelaborate but homemade dishes, where quality is certainly not lacking, given that many ingredients are zero km. Without, however, that "particular touch" that makes you passionate and with some dishes to review. Very kind staff.

I gave 5 stars because I have never eaten such good polenta 😋. Congratulations to grandfather!!!❤️

Today for lunch. On Sundays only pre-established menus and not à la carte. We asked for a small menu of 25 euros to divide between 2 but they acted clever and pretended not to understand and served us two menus. Excellent polenta. The chestnut and honey ravioli weren't that great. Luckily the simple tomato pasta dish for my celiac daughter was good. The fact is that being forced to accept one of the menus penalizes you a lot. Very nice place up the mountain. Let's say I ate much better around.

Excellent welcome and description of the courses, excellent specialties

All very good! We went to visit the castle of Issogne and asked the guide for advice on where to eat a good polenta. This restaurant was recommended to us as "the best polenta in the Aosta valley"... and what can I say, we completely agree! On Sundays they only have fixed menus (from 25 to a maximum of 40 euros, drinks excluded). Definitely try the fontina biscuits with hot lard, a gem! And the fantastic Seuppa, we didn't know what it was but it's a typical dish you absolutely must try, you won't regret it! The polenta is prepared by the grandfather who will serve it personally to you at the table... and for dessert they offer chestnuts that are mouth-watering... what can I say, everything is fantastic. The environment is typical of a very welcoming trattoria, the view is also very beautiful and not least the raw materials are all local or come from their gardens. I attach photos even if they don't do it justice.

Cozy and intimate. Panoramic view of the Alps on a winding road, after the Verrès castle. Excellent traditional Aosta Valley food. Especially grandfather Netto's polenta tanning!! fantastic!!

Sempre guidato dalle recensioni, siamo approdati in questa trattoria . Abbiamo optato per il menù completo e non abbiamo sbagliato . Il giovane è gentilissimo cameriere da ottimi consigli sul cibo ma è anche molto competente in fatto di vini. “Seupa” (zuppa tipica valdostana) e polenta concia TOP!

Alcune persone del luogo ci hanno consigliato questa trattoria, e abbiamo fatto bene ad ascoltarli. Qui ho fatto uno dei pasti migliori degli ultimi anni! Ho innanzitutto apprezzato l'ambiente familiare con il nonno che viene direttamente ai tavoli con il carrello a servire le pietanze e chiedere se qualcuno vuole fare il bis fino a esaurimento scorte. Fra i vari piatti tipici valdostani che ho provato, è indimenticabile la zuppa (che non è una zuppa): morbida, saporita, con un equilibrio perfetto degli ingredienti. L'unica pecca è che vivo a più di 2 ore di distanza!