Trattoria Officina Del Gusto In Scandiano

I'll start by saying that the fried gnocco is amazing, light, tasty and not greasy. Very good tigelle, as well as the cold cuts. We also tried the green tortelli, good, slightly dry, the potato and mushroom ones were better. Perhaps a little more could be done with desserts. Young, but capable and kind staff. Very honest prices, we will definitely be back.

Good dumpling (the pieces are double the size of normal, 4 are enough) cured meats/cheeses ok. An environment enlivened by fixed-price diners who discuss their business out loud before returning to work. The girl serving in the room is kind.

Small place just outside the center of Scandiano. A wonderful surprise from the kitchen, excellent tigelle and fried gnocco, good accompanying cured meats and vegetable dips. Excellent tortelli and sliced ​​beef with rocket and parmesan. Friendly and helpful young staff. There is an outdoor summer veranda. Definitely worth it, better to book...

I'm sorry to have to be a contrary person but, after all the positive reviews, frankly I would have expected better. And nothing, this time it's my turn to be seen as the only dissatisfied one. The environment is certainly nice, informal, clean and intimate and kindness still lingers in the air. The young guys know what they're doing and know how to treat customers. the gnocco is good and not very greasy and the tigelle are really excellent. But... eh, yes, there are also the painful notes.... the cured meat: 4 slices of salami (very not good), 3 slices of mortadella (I assume the lack of the fourth was a mistake), 4 of pancetta, 4 of coppa and 4 of ham (the last 4 cured meats, absolutely normal and nothing special) are the portion for TWO people. the cheeses: mixed, normal portion and nothing spectacular... concludes, the tigelle menu (from €19), 4 (and I mean 4) pieces of dumplings and a dozen tigelle. Now, beyond the quality where with the exception of the salami (not good), the rest is all normal and the gnocco and tigelle remain worthy of note, The price absolutely... we're not there. dumpling, tigelle, cured meats and cheeses, 2 coffees.... €63... or not. I admit that, given the portion of two of cured meats which was absolutely insufficient for dinner, we had a second round (of cured meats) but I think this, however, does not justify the price. I have been to numerous other places to eat gnocco and tigelle in the same way and I have rarely exceeded €50. In my opinion you guys have great possibilities, you can see it, all that's missing is a little more attention. Good work.....