Trattoria Nocca In Biella

Vista stupenda, cucina casereccia, piatti tradizionali e abbondanti, personale gentilissimo prezzi onesti Ci torneremo sicuramente

Excellent restaurant and good value. Friendly and helpful staff, and a family atmosphere. The restrooms, which are outside and decidedly unwelcoming, definitely need fixing, especially in bad or cold weather.

A nice experience, simple place, excellent food. You can eat inside or outside.

Very kind staff, fast and efficient service, good and plentiful food. Very popular place, I recommend booking.

Excellent everything; from the service (first of all) to the food but, be careful with the Tagliatelle with Bagna cauda; excessively salty; I recommend a more careful control of the salt; from the anchovies to the boiling water; it is not a given that what the chef likes will be liked by those who will then eat that dish. I would advise anyone who wants to try them and does not like excess salt, to let the waiting staff know; maybe ask them to bring you a taste of the dressing because the excess of saltiness is in the anchovies or in the cream that comes from them.

Trattoria Nocca is a small, welcoming place up the hill near the Oropa church. We had Antipasti della casa, Trota al burro, Tagliatelle al ragù, and Agnolotti al sugo d’arrosto—all enjoyable and nicely prepared. The prices are fair, the service is friendly, and the cozy setting makes it a pleasant place to share a meal with family or friends.

Good restaurant, The internal room is reminiscent of Aosta Valley huts. Excellent food but too abundant and high in calories. Service with fast and friendly staff. Recommended .

I wanted to have lunch with my wife...unfortunately, not having booked, I found myself waiting more than half an hour...but my impatience took me elsewhere, seeing empty tables without tablecloths and no desire to seat us... As for the food: the faces of the diners were very satisfied... so all I have to say is, See you next time... of course...

Locale pulito un po datato come tutti i locali di Oropa e della maggior parte dei locali nel biellese. Cucina semplice antipasti polenta cotechino , peperoni, affettati, torta salata buoni. Polenta concia nella norma un po debole di formaggio e burro ( ma la polenta unta annegata nel burro di una volta ad oropa non la fanno più da anni ) così come lo stracotto (qui la porzione era piccola), polenta e merluzzo buona ed abbondante,prezzo corretto.

Truly excellent. Simple, mountain-restaurant aesthetic. Very delicious dishes, the meats are very well-prepared. The polenta concia is a must (but bring a cardiologist). Very fair prices.