Trattoria Nel Pallone In Rodigo

Welcoming environment and friendly staff and, moreover, the best "brioscia col tuppo" on this side of the Strait.

This place won us over even before entering to taste the owner's creations! The welcoming environment pampered us every evening of our holidays! Everything delicious!!! Welcoming and kind staff, high quality pastry and ice cream shop. The best in Falerna Marina!

Here we started the day with breakfast ☕️ and croissants. The ice cream is also great👍

A truly pleasant place to enjoy homemade ice cream. Huge choice of flavors and all very good. The super friendly staff. If you pass through Falerna, I recommend you stop...

Welcoming environment and very qualified and kind staff... try the super granitas, the bergamot one is delicious

Very good, ideal for breakfast or aperitif

Very hospitable, sunny personalities! Very Recommendable!

Very welcoming bar, very friendly and polite owners and employees. Impeccable service and spectacular setting. Perfect bar for breakfast. ADVISED

I strongly recommend this small artisan workshop because it has made craftsmanship a must. Excellent raw materials characterize the delicacies of this niche. Highly professional, polite staff and proud to be able to serve the customer. The passion for confectionery art can be felt with your hands. The room is spacious, well-kept and clean. Feeling at home is a must. I'm now a fan, an iced cappuccino addict! Never tried an iced cappuccino of this kind in 50 years! If I were Hemingway I would be able to describe their iced cappuccino as Hemingway did with a pear: "Sweet, juicy, soft on the tongue, grainy like... sugary sand that melts in your mouth", unfortunately I'm not Hemingway so I can describe this wonder in my way: "it looks like cream but it isn't! The milk is frothed so firmly that if you turn it with the spoon and leave it, it remains there still, standing surrounded by that graceful and soft white cloud. The flavor is fresh and light. The last sip is the tastiest of all and it makes you want to collect that beautiful foam from the edges of the glass. It may not be very chic or tasteful but someone would clean the glass with their tongue just like we did when we were children small artisan workshop with the hope that you can grow and bring that breath of innovation and originality that is missing.

Perfect mix of sweetness and kindness!