I had dinner with family and friends.
The appetizers and first courses were excellent.
For my taste, I preferred the Florentine rib eye steak.
A decent selection of wines, with excellent recommendations from the owner, who always knows how to give the best advice.
It's become a regular stop when I want to eat well and enjoy a relaxed atmosphere.
Umberto Tiriticco
.
08 Novembre 2025
10,0
Excellent value for money for a corner of Tuscany in Lombardy
Carlo Carlo
.
11 Settembre 2025
10,0
Delicious food, excellent presentation, and a friendly and helpful owner and staff. Fair price.
Iuliia F
.
29 Agosto 2025
10,0
I went to this risotto restaurant for the first time with a friend. The quality was truly excellent, and the appetizer was superb in terms of flavor and authenticity. I then had the cheek, which was simply amazing; it melted in my mouth.
Enrico
.
05 Agosto 2025
10,0
The staff is truly friendly, the Fiorentina steak is noteworthy, as are the wines and desserts.
I had a great time and will definitely return.
Stefano Forenti
.
30 Luglio 2025
10,0
Mauro, you were exceptional last night. Everything was excellent, thank you.
Mario
.
25 Luglio 2025
10,0
Stopped by for lunch during the week, and I have to say it was a wonderful discovery!!
We had the truffle-infused cacio e pepe gnocchi that was the bomb, the meat for our second course was truly excellent, followed by a delicious dessert and coffee, for a more than fair price!!
You've gained another customer!!
Congratulations!!
Damiano
.
24 Luglio 2025
10,0
Small but well-kept place, the owner cares about his customers, kind and helpful and above all excellent and quality food
luca saglimbeni
.
07 Luglio 2025
10,0
They were very kind to welcome us when the kitchen was almost closing. Good dishes (I recommend the pasta with their ragù, different from the usual and very good) and good wine (and the owner's recommendations) ... typical Tuscan cuisine
Good value for money
Luigi Vercelli
.
06 Luglio 2025
10,0
Small living room, friendly welcome, fun cuisine.
A relaxing evening, eating well.
Thank you
Giuseppe Nardella
.
01 Luglio 2025
10,0