Trattoria Nanin In Chiavari

Big portions, good food, hummer with linguine and bakala

I had excellent memories of this restaurant but then for years I hadn't been able to go back because I don't come to Chiavari often and when I passed it was always closed either because it was the wrong day of the week, or because it was closed temporarily, in short, bad luck. Yesterday I managed to go back. I must say the raw materials were of excellent quality, the seafood salad very good, the octopus unfortunately overcooked so that it was hard on the outside and too soft on the inside. The sauce was good though. Unfortunately we had a bit of the feeling of annoying the managers with our presence, we were the only customers at lunch, then only other customers showed up around 1.30pm but they were bounced away as the kitchen was closed. The general feeling was that they had opened just for us (I had booked) and what can I say, I hope they managed to cover the costs :-/

Every year now it is tradition to visit this magnificent restaurant. Super friendly and courteous owners. The Friselle with burrata, tomatoes and anchovies are indescribably delicious. The first and second courses are also perfect. Super mega recommended for true traditional Ligurian cuisine.

Typical restaurant, kind, friendly and helpful owners. Simple but good food, excellent value for money, I recommend it.

Invited to a communion I ate from God, very fresh fish.

Excellent quality fish, the friselle starter with burrata, anchovies and tomato is recommended. The owners of the place are friendly.

Unfortunately it turned out to be less than expected. The dishes did not convince us 100%. Service ok. Not very quick to take the order, but then quick to serve

How tasty! The pansoti with walnut sauce were stellar, homemade with lots of seasoning, the slipper was a must! The spaghetti with clams, the trofie with pesto and the mixed fried food are also excellent. Generous portions, fast service.