Trattoria Nalin In Mira

For us, this place is home and a "pampering delight"... we love raw scampi, New Caledonian blue shrimp, red shrimp, oysters, mantis shrimp, scallops, and even the great seola... thanks to our grandmother, who with such skill and patience is able to make it appetizing to so many... I haven't even mentioned the spaghetti alla Buonisegna or the seafood risotto, which are a delight for the palate... not to mention the lemon lobster... The first time we ordered it, we were inspired by a local couple in their eighties who set an example for harmony, complicity, and the joy of life together. And to finish, what better way than with the Zuppa Inglese with Campari! A true delight, but only for Campari lovers... it's not a dessert, but a true experience of flavors and aromas that only Campari lovers can understand and therefore appreciate... teetotalers please refrain... Thank you for 20 years of knowledge and appreciation for the care, quality, modesty, and professionalism you give us. With love, L and C,

The freshest fish, oysters, and shrimp. Wonderful Prosecco. And the service is beyond praise. A true Italian restaurant, family-owned for many years.

It's difficult to give a definitive assessment because some dishes are exceptional, like the sardines in saor and the seafood risotto; others are average, like the fried scampi; and others are incredibly on the menu, like the Campari trifle, which are truly inedible. And it's not a matter of taste; the acidity and bitterness of the Campari clash with the sweetness of the custard and chocolate. That's why the end of the meal left me speechless...

The glories of bygone days. The place hasn't updated itself and isn't up to date. The food isn't great, nor is the service; plenty of parking.