Trattoria Molin Vecio In Caldogno

Excellent food in an environment converted from an old mill. Impeccable service.

I organized a group dinner in this place, and the choice was perfect. Welcomed by an aperitif in the beautiful back garden, we continued with a delicious dinner in the room reserved just for us. Maximum attention to the needs of those like me who have to eat gluten-free. Final bill proportionate to quality and quantity. We will definitely be back!

The environment is truly very characteristic, the menu changes with the seasons and is rich, the dishes are particular and tasty

We had dinner as a couple at Molin Vecio on Saturday evening and the experience was truly excellent. The atmosphere is elegant but welcoming, perfect for a quiet and romantic evening. The dishes we chose were all of the highest level: careful presentation, balanced flavors and great attention to the quality of the raw materials. Each course surprised us with its refinement and taste. The service was discreet and professional, always attentive but never intrusive. The price is absolutely average compared to the quality offered. Definitely one of the best restaurants in the area for those looking for refined but authentic cuisine. We will gladly return!

Stunning place, created in a traditional but extremely well-kept style. Polite, prompt staff and high-level service. Definitely wonderful food, gnocchi with salt and cheek, fried appetizer. Price absolutely in line for the level and quality of service. Place I will never be satisfied with, I will return!

Locale storico e caratteristico che propone cucina veneta molto evoluta Menu contenuto nelle scelte, ma accontenta tutti I gusti Piatti davvero deliziosi, accompagnati da una Carta dei vini ampia Prezzi giusti. Consigliato

We love everything about this trattoria! Reading their history on the menu is nothing short of exciting. The context, both external and internal, is all to be discovered: it seems like taking a leap into a rustic, poetic past, made of nature, traditions and veracity. The quality and presentation of the dishes are definitely appreciable, recipes from Vicenza that can now be considered true rarities revisited with wisdom for the joy of the palate, with abundant use of aromatic herbs, vegetables and raw materials generally produced at zero kilometer or thereabouts. The gems are the structure of the ancient mill and the tools of the past, the lithographs by Galliano Rosset that dot the rooms and the garden of medicinal and aromatic herbs. Continue to keep this splendid reality alive with the same passion shown so far!

Excellent quality restaurant, ok food

Exceptional food and impeccable service. Highly recommended!

Wunderschön eingerichtetes Restaurant mit alter Holzdecke und Weintrennwand mit einer alten Mühle. Sehr nette Besitzer, unbedingt reservieren! Wir hatten Tris di Tartar und Ossocollo mit Salami und Polenta als Vorspeise, deftiges Radicchio Risotto und köstlichen Kapaun mit Zimtnelken in einem Tontopf gegart nach einem Rezept aus dem 17. Jahrhundert, alleine dafür lohnt sich der Besuch!