Great service and lovely charming place for this ristorante.
The place is very nice, welcoming and well kept. Good food comes with a refresher so the quantities are also excellent.
The menu for the vegetarian guest to be reviewed.
The service can be improved.
Overall good!
Patrizia Bonato
.
06 Marzo 2025
The food is very good, friendly staff, typical local outside, some more light to see the outside wouldn't be bad
Paolo Pasin
.
28 Febbraio 2025
“Sunday lunch” is what I think of this historic trattoria: it represents it fully.
Historic, warm place; large and inviting menu; welcoming staff.
I was also struck by the numerous lithographs that decorate the walls with descriptions of old crafts, traditions and aromatic herbs (outside there is also a medicinal garden): original! At the checkout you will have the opportunity to buy them, if you like them.
Marco Turrini
.
25 Febbraio 2025
The food is really good. The only flaw in a radicchio and truffle pie was that the truffle had such a dominant flavor that it was almost inedible. The service is of high quality and the environment is very nice even if it is created from a rustic place.
Federico Tessari
.
15 Febbraio 2025
Very nice trattoria on the road to Vicenza. Definitely coming back!
To try something typical, we both threw ourselves on the "Vicenza" proposal at a fixed price of 36 euros (plus free print): bigoli with duck ragù, soft cheek with Clinto with potato polenta and sweet and sour vegetables, finally for dessert the "Gentle Puttana" from Vicenza and grape zabaglione. I don't know what was in the potato polenta, but it was superb! Definitely recommended.
Marta Sarsini
.
15 Febbraio 2025
marvelous. spectacular. amazing. I have nothing else to add.
Federico Iani
.
15 Febbraio 2025
Very good dishes and good quantities
Grégory Siap
.
12 Febbraio 2025
Wunderschön eingerichtetes Restaurant mit alter Holzdecke und Weintrennwand mit einer alten Mühle. Sehr nette Besitzer, unbedingt reservieren! Wir hatten Tris di Tartar und Ossocollo mit Salami und Polenta als Vorspeise, deftiges Radicchio Risotto und köstlichen Kapaun mit Zimtnelken in einem Tontopf gegart nach einem Rezept aus dem 17. Jahrhundert, alleine dafür lohnt sich der Besuch!
Elisabetta e Silvio
.
17 Novembre 2024
Per molto tempo è stata quasi una seconda casa, poi un po' per età e per impegni la frequenza è meno assidua. Sergio ospita in modo garbato e gentile ispirandosi alla cucina vicentina e alle stagioni, ha una cantina curata con sorprese sempre interessanti. Il luogo è fascinosamente old. Si sta pene, si spende in maniera corretta e si torna volentieri.
Cla.Robis
.
20 Settembre 2024
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