Trattoria Molin Vecio In Caldogno

8,8

Basado en 1.964 opiniones encontradas en 3 webs


8.8
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in Caldogno
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di cucina Cucina veneta in Caldogno

Gestione recensioni

We love everything about this trattoria! Reading their history on the menu is nothing short of exciting. The context, both external and internal, is all to be discovered: it seems like taking a leap into a rustic, poetic past, made of nature, traditions and veracity. The quality and presentation of the dishes are definitely appreciable, recipes from Vicenza that can now be considered true rarities revisited with wisdom for the joy of the palate, with abundant use of aromatic herbs, vegetables and raw materials generally produced at zero kilometer or thereabouts. The gems are the structure of the ancient mill and the tools of the past, the lithographs by Galliano Rosset that dot the rooms and the garden of medicinal and aromatic herbs. Continue to keep this splendid reality alive with the same passion shown so far!
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27 Marzo 2025
10,0
Excellent quality restaurant, ok food
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26 Marzo 2025
8,0
Exceptional food and impeccable service. Highly recommended!
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23 Marzo 2025
10,0
Wauuuuuu except for the truffle, everything was very tasty, prepared with attention to detail, served very well. I also absolutely recommend baptisms, weddings, birthdays...
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21 Marzo 2025
10,0
Great service and lovely charming place for this ristorante.
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08 Marzo 2025
10,0
The place is very nice, welcoming and well kept. Good food comes with a refresher so the quantities are also excellent. The menu for the vegetarian guest to be reviewed. The service can be improved. Overall good!
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06 Marzo 2025
8,0
The food is very good, friendly staff, typical local outside, some more light to see the outside wouldn't be bad
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28 Febbraio 2025
10,0
“Sunday lunch” is what I think of this historic trattoria: it represents it fully. Historic, warm place; large and inviting menu; welcoming staff. I was also struck by the numerous lithographs that decorate the walls with descriptions of old crafts, traditions and aromatic herbs (outside there is also a medicinal garden): original! At the checkout you will have the opportunity to buy them, if you like them.
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25 Febbraio 2025
10,0
Wunderschön eingerichtetes Restaurant mit alter Holzdecke und Weintrennwand mit einer alten Mühle. Sehr nette Besitzer, unbedingt reservieren! Wir hatten Tris di Tartar und Ossocollo mit Salami und Polenta als Vorspeise, deftiges Radicchio Risotto und köstlichen Kapaun mit Zimtnelken in einem Tontopf gegart nach einem Rezept aus dem 17. Jahrhundert, alleine dafür lohnt sich der Besuch!
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17 Novembre 2024
10,0
Luogo magico… il giardino esterno é incantevole. Abbiamo ordinato un salmerino e bigoli all’anitra. Tutto di altissima qualità. Materie prime ottime e cucina assolutamente regionale. Bravi. Bello. Buono!
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31 Ottobre 2024
10,0

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Recensioni

Da Paeto

16/03/2025: Really excellent dishes and a very pleasant atmosphere, low prices compared to the quality and quantity of what is served. Really recommended
15/03/2025: Family dinner in a well-kept restaurant. The service was attentive and pleasant. The first courses were excellent and I would say the rib was tasty.
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Recensioni

Trattoria Zamboni

22/03/2025: Undoubtedly at the TOP 🔝 this restaurant 🍽 that we tried last Saturday during our excursion on the Berici hills ⛰. Arriving on site at around 1.00 pm 🕐 forwarded with prior reservation 📞, we parked along the road moving 🚶🏻‍♂️ then in the direction of the structure. The entrance hall is truly welcoming, equipped with automatic sliding doors, a sofa 🛋 and a beautiful corner fireplace. From the same you access the dining room, where we were welcomed by a kind manager 👨🏻 who immediately accompanied us to the table (next to the window 🪟 with a magnificent view of the hills ⛰). Browsing the menu 📋 we immediately noticed the refinement of the various proposals, opting in the end for two appetizers (octopus with potatoes/olives and radicchio strudel on cheese fondue), a Florentine steak 🥩 and a side dish of potatoes 🥔 and baked radicchio. To drink, a liter of sparkling water 💧 and a bottle of Cannonau 🍷. At the end of the meal we then treated ourselves to a dessert (caramelized puff pastry with cream) and a couple of coffees ☕. The quality 👌 was impeccable from every point of view, from the raw materials used to the preparation through the service; the choreographic aspect of the courses was also valid (see photos 📸 attached 📎). Regarding the steak 🥩, a real highlight of our food and wine experience, the satisfaction was complete 👌; the same, weighing about 1.05 kg, was shown to us at the table before cooking and then served already boned and portioned. Perhaps I would have preferred it with a slightly higher edge, as is customary in Tuscany, but this obviously did not affect its goodness 😋. Also worth mentioning is the very welcome presence among the wines of Cannonau 🍷, a red variety that I always particularly appreciate. The staff members 👨🏻👵🏻🧑🏻 were very kind and friendly, with whom we also exchanged a few words. Of the total of 136.50 euros 💶, we must naturally consider the 63 for the Florentine steak 🥩 and the 24 for the wine 🍷, so overall fair prices. Bathrooms 🚾 clean and tidy 🚽🧻🧴. The style of the furnishings is elegant and refined, but also extremely sober. We definitely liked it, so I can only RECOMMEND IT 👍. P.S.❗️❗️❗️GOOGLE CENSORS❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLACKOUT OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️
08/03/2025: Trattoria Da Zamboni, is a place to try couple of minutes from Vicenza but really worth the visit. Some of the best fresh pastas I have ever had.

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