Trattoria Martinella In San benedetto po

Warning, this place could be addictive (!). An old-fashioned place that respects all the basic principles, excellent raw materials, friendliness and helpfulness, a “home” atmosphere. Congratulations 🏆👏👏👏

We found this place by chance! We ate tagliatelle with duck ragù, rigatoni with sausage ragù and veal rump, cold cuts. Everything was very good and tasty. Fair prices, kind and helpful staff. I recommend it

Trattoria di paese come ormai non se ne vedono più in giro. Personale simpaticissimo e molto alla mano, pochi tavoli, bagno all'esterno, atmosfera conviviale. I piatti sono casalinghi e genuini, cucinati davvero molto bene e in dosi abbondanti. Una chicca: se prendete il caffè, vi portano anche la bottiglia di grappa per la correzione! Da tornarci quanto prima.

Everything I expect from a trattoria. Fabrizio is a very friendly guy. The cuisine is good and traditional, and the service is very friendly. If I'm in the area again, I'll definitely return. Thank you so much for your hospitality.

All good, except the bill, which was decidedly out of proportion. What a shame, it would have been perfect, but instead.

Exceptional!!! Cuisine that maintains tradition. We'll be back and I absolutely recommend it!!!

Excellent cuisine, simple, traditional dishes, very well prepared. Clean place, excellent service. Top-quality cured meats, homemade pumpkin tortelli, delicious. Chiacchiere and traditional Carnival desserts that melt in your mouth. Truly excellent.

I love it because it's a small, rustic, family-friendly place, with a lovely, convivial atmosphere and all the flavors of simple, home-cooked, authentic cuisine. The short, yet successful, menu features local ingredients.

Sunday lunch with typical Mantuan dishes. Starter of cured meats with giardiniera, cappelletti in broth, boiled meat: beef, tongue and cotechino accompanied by spinach, sautéed potatoes and apple mustard.