Excellent experience.
Very refined dishes, exceptional raw materials.
Wine list with a notable choice of quality, in the area.
Sympathy, courtesy and competence.
Highly recommended
Alessandro Mauro
.
04 Maggio 2025
10,0
Finally I tried the brodetto (served only upon reservation): excellent, but the subsequent spaghetti alla guitar seasoned with the same broth sauce, bordered on the sublime
Mauro Iachetti
.
03 Maggio 2025
10,0
Locale carino, personale gentile e simpatico, cibo decisamente buono! Noi abbiamo diviso degli antipasti di mare e poi abbiamo preso spiedini calamari e gamberi e sardoncini. Non è avanzato nulla! Piatti puliti! Da ricordare!
ladona77
.
03 Maggio 2025
10,0
Every time I return to Porto San Giorgio it has become a fixed stop, even if only to taste their amazing monkfish tripe with tomato sauce and wild fennel to stuff it into; Stuffed squid skewers and touching prawn tails, not to mention the fried squid with very light and crumbly granite flour! Note of merit also to the hosts for their professionalism, kindness, friendliness and friendliness! It is always a great pleasure to come and visit you! See you next time 😉
Marco Lonelli
.
26 Marzo 2025
10,0
All good, excellent service, nice welcome, recommended!
Ciro Borraccino
.
22 Marzo 2025
10,0
I return to LoRe after a long time, to celebrate my son's graduation. Expectations were exceeded for the quality of the products, presentation of the dishes, perfect service and atmosphere. The value for money was right.
Maria Tozzi
.
21 Marzo 2025
10,0
This restaurant was a wonderful discovery. A small place but very nice and quiet. The staff is very kind, but the food is the most important thing, all fresh fish cooked masterfully and well served, offering an excellent pleasure for the eyes and palate.
Tecla Perini
.
10 Marzo 2025
10,0
Indubbiamente votati alla cucina di pesce , particolarmente interpretata, con accostamenti e variabili su prenotazione ottimi.
Saranno gradevole qualche variante di terra più spiccata per completare un menù a 360’.
Roby26th
.
09 Marzo 2025
8,0
I was born in a seaside town and therefore grew up in an environment where eating fresh fish was normal... I have known and frequented the Trattoria Lore' for fifty years now... A flagship of Porto San Giorgio... Delicious dishes, fresh fish, all managed by Maria and their children... HIGHLY RECOMMENDED... Words from those who know
Attilio Panichi
.
25 Febbraio 2025
10,0
Brodetto evening.....impeccable, congratulations
sergio giammarini
.
30 Gennaio 2025
10,0